Menus
Wine List
Au Verre
Sparkling
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Martini and Rossi | IT
Prosecco
$16
$65
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Chandon | CA
Brut Rose
$18
$72
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Veuve Clicquot “Yellow Label” Reims | FR
Brut Champagne
$42
$170
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A. Chauvet “Grand Rosé” Tours-sur-Marne | FR
Brut Champagne Rosé
$35
$140
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Ruinart Reims | FR
Brut Champagne Rosé
$45
$180
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French Bloom “Le Blanc” | FR
Alcohol Free
$20
$80
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French Bloom “Le Rose” | FR
Alcohol Free
$22
$88
Rosé
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Ch. D’Esclan “Whispering Angel” Provence | FR ‘20
Grenache blend
$24
$96
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La Fete du Rose Provence | FR ‘22
Grenache Blend
$22
$88
White
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Chablis Domaine Vocoret & Fils , Chablis | FR ‘22
$17
$68
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Lieu Dit Santa Ynez Valley | CA ‘22
Sauvignon Blanc
$20
$80
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Barton & Guestier Sancerre, Loire | FR ‘21
Sauvignon Blanc
$20
$80
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Kistler ‘Les Noisetiere’ Sonoma County | CA ‘22
Chardonnay
$25
$100
Red
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Aliane“Régnié” Beaujolais | FR ‘19
Gamay
$18
$72
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DaouPaso Robles | CA ‘21
Cabernet Sauvingnon
$20
$80
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Vieux Chateau Saint Andrew Montagne Saint-Émilion Bordeaux | FR ‘17
Bordeaux Blend
$25
$100
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Joseph Swan Russian River Valley | CA ‘17
Pinot Noir
$25
$100
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Matanzas Creek Alexander Valley | CA ‘21
Merlot
$28
$112
Les Vins De La Cave
“Where we keep the good stuff”Sparkling
Domestic
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Caraccioli Cellars ‘Réserve’ Bouzy Grand Cru | FR 375m
Brut Rosé
$90
Champagne Blends
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Paul Bara ‘Réserve’ Bouzy Grand Cru | FR 375ml
Brut
$90
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Laurent Perrier ‘La Cuvée’ Tours-sur-Marne | FR
Brut
$120
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Telmont ‘Réserve Brut’ Damery | FR
Brut
$130
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Perrier-Jouët ‘Grand Brut’ Épernay | FR
Brut
$170
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Moët et Chandon ‘Brut Impérial’ Épernay’ | FR
Brut
$170
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Krug ‘Grande Cuvée’ Reims | FR
Brut
$390
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Perrier-Jouët ‘La Belle Epoque’ Épernay | FR
Brut
$475
Champagne Blanc de Blancs
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Ruinart Reims | FR
Brut
$180
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Henriot Reims | FR 1.5L
Brut
$235
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Telmont Reims | FR 21
Brut
$350
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Pierre Gimonnet ‘Spécial Club’ Côte des Blancs | FR ‘14
Extra-Brut
$350
Champagne Millésimé
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Dom Pérignon Hautvillers | FR ‘10
Brut
$730
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Marc Hébrart ‘Mes Favorites’ Vieilles Vignes Mareuil-sur-Aÿ 1er Cru | FR ‘15
Brut
$200
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Paul Bara ‘Comtesse Marie de France’ Bouzy Grand Cru | FR ‘10
Brut
$285
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Vilmart & Cie ‘Coeur de Cuvée’ Rilly-la-Montagne 1er Cru | FR ‘12
Brut
$440
Champagne Rosé
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Ruinart Reims | FR
Brut
$180
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Billecart-Salmon Mareuil-sur-Aÿ | FR
Brut
$200
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Henriot Reims | FR ‘12
Brut
$245
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Fleur de Miraval Le-Mesnil-sur-Oger | FR ‘NV
Brut
$480
Plus De Vin (More Wine)
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Alice ‘Doro Nature’ Brut Valdobbiadene | IT NV
Brut Crémant
$150
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Denny Bini Emiglia-Romagna | IT NV
Lambrusco
$50
White
Chardonnay - California
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Kistler ‘Les Noisetiere’ Sonoma County | CA ‘22
$100
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Liquid Farm ‘White Hill’ Sta. Rita Hills | CA ‘21
$125
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Stag’s Leap ‘Karia’ Napa Valley | CA ‘22
$125
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Flowers Sonoma Coast | CA ‘21
$130
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Sanford ‘Sanford & Benedict’ Sta. Rita Hills | CA ‘18
$140
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Domaine de la Rivière ‘Flora Marie Vineyard’ Russian River, Sonoma | CA ‘18
$195
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William Fevre ‘Bougros’ Chablis Grand Cru Burgundy | FR ‘19 1.5L
$635
Other White Varietals
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Lieu Dit Santa Ynez Valley | CA ‘21
Sauvignon Blanc blend
$80
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Cloudy Bay Malborough | NZ ‘22
Sauvignon Blanc blend
$70
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RUDD ‘Crossroads’ Napa Valley | CA ‘20
Sauvignon Blanc blend
$120
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Russell Joyce Arroyo Seco | CA ‘22
Vermentino
$70
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Ryme ‘Rancho Coda’ Russian River, Sonoma | CA ‘22
$85
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Tablas Creek Paso Robles| CA ‘22
Roussanne
$125
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Lo-Fi Santa Barabara County| CA ‘21
Chenin Blanc
$60
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Gadais Père & Fils ‘Muscadet Sèvre-et-Maine, Loire| FR ‘20
$60
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Graville-Lacoste Graves Blanc Bordeaux | FR ‘20 375ml
Sémillon, Sauvignon Blanc blend
$50
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Carbonnieux Graves Blanc Bordeaux | FR ‘18
Sauvignon Blanc, Sémillon blend
$105
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Albert Boxler ‘Edelzwicker Reserve’ Alsace | FR ‘20
Pinot Blanc blend
$60
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La Scola ‘Gavi di Gavi’ Piedmont | IT
Cortese
$60
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Masseria Li Veli Salento Puglia | IT ‘20
Verdeca
$50
Rose
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Rock Angel ‘Chateau d’Esclans’ Provence | FR ‘21
Grenache
$60
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Peyrassol ‘Cuvee des Commandeurs, Cotes de Provence | FR ‘22
Cinsault, Grenache blend
$65
Sweet
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Carmes de Rieussec Bordeaux| FR ‘20 375ml
Sauternes
$65
Red
Pinot Noir
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Liquid Farm ‘Radian’ Sta. Rita Hills | CA ‘21
$200
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Ken Wright Willamette Valley | OR ‘22
$230
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Mongeard-Mugneret ‘Grands-Echezeaux’ Vosne-Romanée Grand Cru Burgundy | FR ‘18
$700
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Mongeard-Mugneret ‘Richebourg’ Vosne-Romanée Grand Cru Burgundy | FR ‘14
$800
Cabernet Sauvignon & blends
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Heitz ‘Grignolino’ Napa Valley | CA ‘17
$70
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Joseph Phelps Napa Valley | CA ‘21
$175
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Heitz ‘Trailside’ Napa Valley | CA ‘16
$375
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The Prisoner | CA ‘21
$160
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Odette ‘Stag’s Leap’ Napa Valley | CA ‘19
$365
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Opus One ‘Overture’ Napa Valley | CA
$350
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Peter Michael ‘Les Pavots’ Knight’s Valley | CA ‘20
$560
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RUDD ‘Estate’ Oakville Napa Valley | CA ‘19
$800
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RUDD ‘Estate’ Oakville Napa Valley | CA ‘12
$1,100
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Opus One Napa Valley | CA ‘17
$1,100
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Opus One Napa Valley | CA ‘18
$1,200
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Opus One Napa Valley | CA ‘19
$1,100
Plus de Vin de France
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Les Pallières ‘Racines’ Gigondas Rhône | FR ‘21
Grenache, Syrah
$95
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Vieux Chateau Saint Andrew Montagne Saint-Émilion Bordeaux | FR ‘17
Grenache, Syrah
$100
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Domaine Charles Joguet ‘Clos du Chene Vert’ Chinon | FR ‘20
$135
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Chateau Carbonnieux Pessac-Leognan Bordeaux | FR ‘17
Grenache, Syrah
$165
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Vieux Télégraphe ‘La Crau’ Châteauneuf-du-Pape Rhône | FR ‘19
Grenache, Syrah
$420
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Vieux Télégraphe ‘La Crau’ Châteauneuf-du-Pape Rhône | FR ‘18 3L
Grenache, Syrah
$1,225
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Vieux Télégraphe ‘La Crau’ Châteauneuf-du-Pape Rhône | FR ‘18 6L
Grenache, Syrah
$3,050
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Clos Saint Martin Saint-Émilion Grand Cru Classé Bordeaux | FR ‘16
Merlot blend
$325
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Laurent Fayolle ‘Les Diognieres’ Hermitage Rhône | FR ‘18
Syrah
$375
Plus de Vin
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Tablas Creek ‘Esprit’ Paso Robles | CA ‘20
Grenache, Syrah, Mourvèdre
$165
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Green and Red ‘Chiles Valley | CA ‘1775
Zinfandel
$75
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Sesti Brunello Di Montalcino Tuscany | IT ‘19
Sangiovese
$150
Dinner
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Fresh Baguette
Beurre de baratte (butter)
$8
vegetarian
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French Onion Soup
Veal stock, swiss, aged gruyère
$17
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Bibb Lettuce Salad
Fines herbes, radish, champagne vinaigrette
$18
dairy free, vegan
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Little Gem Wedge
Cherry tomato, lardon, blue cheese, crème fraîche dressing
$21
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Pear & Pistachio Salad
Red oak lettuce, pistachio, pear, pickled shallot, tarragon, apple cider vinaigrette
$20
gluten free, vegan
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Escargot
Garlic butter, spinach, shallot, parsely, absinthe
$23
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Chicken Liver Mousse
Olive oil jam, toasted country loaf
$23
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Steak Tartare
Cured egg yolk, shallot, caper, parsley, dijon, grilled rustic loaf
$25
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Charcuterie Plate
Choice of any 4 meats or cheese
$40
gluten free
From the Sea
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Le Grand Selection
Crab, oysters, prawns, lobster
$110
gluten free
Add Petrossian Royal Ossetra Caviar $110
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Shrimp Cocktail
Cocktail sauce
$20
gluten free
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Oysters
Mignonette, cocktail sauce
$30 per 1/2 doz
gluten free
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Salmon Tartare
Avocado, sesame, jalapeño, cucumber, lavash
$24
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Plateau
Crab, oysters, prawns
$65
gluten free
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Caviar
Petrossian royal ossetra, crème fraîche, chive, potato chips
$110
gluten free
Charcuterie
Meats
Diary free-
Fennel Toscana Salami
USA
$9
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Sopressata Salami
IT
$16
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Proscuitto Di Parma
IT. 24 months
$16
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Fermin Serano
SP
$16
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Fermin Jamon Iberico
SP
$20
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Wagyu Bresaola
USA
$20
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Wagyu Salami
USA
$17
Cheese
Vegetarian-
Ossau-Iraty
FR. Sheep, 6 months
$14
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Petite Brie Fermier
FR. Cow
$14
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Brabander Gouda
Nl. Goat, 6 month
$14
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Comte
FR. Raw cow, 12 months
$14
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Plave Vecchio
IT. Cow
$14
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St. Felicien Tentation
FR. Cow
$20
Mains
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Carbonara
Short rigatoni, chino farms egg yolk, fresh peas, parmesan cheese, smoked mushroom ‘bacon’
$40
vegetarian
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Chilean Seabass
Squid ink mushroom purée, confit potatoes, chimichurri kohlrabi, cashews bread crumb mix
$60
peanut
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Scallops
Coconut jasmine rice, green curry, crunchy shallots, black sesame, pickled escabeche
$52
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Lamb
Colorado lamb saddle, pea puree, thumbelina carrot, crispy chestnut, wild rice
$65
peanut, gluten free
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Beeler Pork
12 oz bone-in Beeler pork chop, braised leek, crispy shallot
$39
gluten free
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Steak Frites
8 oz prime ribeye filet, beurre maitre d’hotel
$55
gluten free
3 Oz Dungeness Crab $25
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Mushroom Gratin
Seasonal mushroom, spinach souffle, pickled daikon radish, creme fraiche, piave & boursin cheese
$31
gluten free
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Japanese Eggplant
Marinated cherry tomatoes, sumac, evoo
$28
gluten free, vegan
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Mornay Chicken Breast
Mary’s chicken, garlic, roasted maitake mushroom, cipollini onion, chicken jus
$35
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Braised Short Rib
Pomme purée, roasted pearl onion, hon-shimeji, crunchy garlic, red wine reduction
$50
peanut
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Squid Ink Pasta
Housemade squid ink spaghetti, santa barbara uni butter, dungeness crab
$39
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32oz Flannery Farms Shortbone Tomahawk
Served with pomme aligot & sauce au poivre
$195
gluten free
Add: whole lobster $85
Sides
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French Fries
Whole grain mustard aioli
$11
peanut, gluten free
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Glazed Carrots
Dijon butter, spiced almond
$14
gluten free
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Broccolini
Piquillo romesco, green garlic, almond
$14
gluten free, vegan
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Grilled Asparagus
Black lime lebneh, gribiche
$15
gluten free
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Pomme Purée
Weiser farm yukon gold potato, chive, european butter
$15
gluten free
Lunch
To Start
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Fresh Baguette
Beurre de baratte (butter)
$9
vegetarian
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French Onion Soup
Veal stock, aged 1655 gruyère
$19
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Grilled Octopus
Salsa matcha, potatoes, safron aioli
$23
gluten free
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Pear & Pistachio
Red oak lettuce, pistachio, pear, pickled shallot, tarragon, apple cider vinaigrette
$21
gluten free, vegan
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Chicken Liver Mousse
Olive oil jam, toasted country loaf
$26
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Little Gem Wedge
Cherry tomato, lardon, blue cheese, crème fraîche dressing
$23
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Bibb Lettuce
Fines herbes, radish, champagne vinaigrette
$20
vegan
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Beet & Citrus Salad
Beets, almonds, fennel, orange, mint, citrus
$23
vegan
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West Coast Oysters 1/2 Dozen
Red wine mignonette, cocktail sauce
$30
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add:
Seared Salmon $18
Hanger Steak $21
Mains
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Niçoise 2.0
Seared ahi tuna, little gem, green bean, potato, olive, jammy chino farms egg, whole grain mustard dressing,
$30
gluten free
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Lobster Chop
Mizuna & little gem, heart of palm, avocado, sungold tomato, chorizo panko, black sesame, citrus vinaigrette
$35
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Shrimp Louie Salad
Marinated prawn, kumoto cherry tomato, persian cucumber, avocado, lettuce, cured egg yolk, remoulade dressing
$35
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Grilled Baby Romaine
Pulled rotisserie chicken, anchovy, bagna càuda, parmigiano-citrus gremolata
$31
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B.L.A.T
Country loaf, Nueske’s bacon, lettuce, avocado, tomato, greens
$29
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Croque Madame
Jambon, gruyère, sunnyside egg, mornay, greens
$31
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The Burger
Lettuce, tomato, red onion, whole grain mustard aioli, pickle
$28
Nueske’s Bacon $4
Tillamook Cheddar $3
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Japanese Eggplant
Marinated cherry tomatoes, sumac, evoo
$30
gluten free, vegan
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Farro Island Salmon
Parsnip veloute, chimichurri bok choy, pickled honey raisin
$39
gluten free
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Rotisserie Cornish Hen
Fries, mayo
$26
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Rotisserie Cornish Hen
Fries, mayo
$26
Lumière Signature
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Steak Frites
Hanger steak, sauce au poivre, french fries
$42
Sides
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Side Salad
Lettuce, champagne vinaigrette
$10
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French Fries
Whole grain mustard aioli
$11
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Haricots Verts
Garlic, butter, parsley
$12
Brunch
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Green Smoothie
Banana, blueberry, kale, oat milk
$18
dairy free, vegan
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Protein Shake
Almond butter, banana, hemp seed, walnut, dates, oat milk, honey
$18
peanut, dairy free, vegetarian
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Overnight Oats
Steelcut oats, chia, blueberry, banana, coconut, toasted almonds with English cream, served chilled
$17
gluten free, vegetarian
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Bibb Lettuce
Fines herbs, radish, champagne vinaigrette
$20
vegan
Add Seared Salmon $18
Add Hanger Steak $21
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Lobster Chop
Mizuna & little gem, hearts of palm, avocado, sungold tomato, chorizo panko, black sesame, citrus vinaigrette
$35
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Avocado Toast
Sourdough, avocado, lime, pickled Fresno chile, jammy egg
$25
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Smoked Salmon
Fromage blanc, chive, dill, everything bagel
$31
-
Brick Toast
Sabayonne, banana almond crumble
$29
tree nut
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Buttermilk Pancakes
Blueberry and elderflower compote
$29
vegetarian
-
Shashuka
Valdivia farm tomato, piquillo peppers, chino farm 63 degree egg, olive oil crostini
$36
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Egg Scramble
Boursin, spinach, shallot, chive, breakfast potatoes, rustic loaf toast
$29
vegetarian
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Breakfast Sando
Sesame bun, hash brown, chive omelette, ham, mayonnaise, tomato, fruit cup
$35
-
Steak & Egg
Prime hanger steak, chino farm egg, sauce au poivre, breakfast potatoes
$47
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Chicken Fried Steak
Sunny side up egg, prime rib eye, country gravy, pork sausage, pickled fresno peppers
$36
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Ham & Eggs
Beeler farms pork chop, chino farm egg, house biscuit, tabasco jus
$40
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Chicken & Waffle
Mary’s chicken thigh, banana waffle, maple syrup, hot sauce
$34
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Croque Madame
Jambon, gruyere, sunny egg, mornay, farmer’s market lettuce
$34
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Le Burger
Chino farm egg, lettuce, tomato, red onion, whole grain mustard aioli, pickles
$35
Add: nueske’s bacon $4
Tillamook cheddar $3
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The American Breakfast
Two eggs any style, bacon, breakfast potatoes, rustic loaf toast
$33
Served with choice of drip coffee, tea, or juice
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Lumière Omelette
Choose three: tomato, bacon, ham, chive, mushroom, spinach, cheese (choice of: cheddar, swiss or gruyere) (choice of: cheddar, swiss or gruyere)
$33
gluten free
Additional toppings, each $3
For the Table
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West Oysters
1/2 dozen $30
gluten free
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Shrimp Cocktail
Cocktail sauce
$22
gluten free
-
Plateau
Crab, oysters, prawns
$72
gluten free
-
Le Grand Selection
Crab, oysters, prawns, lobster
$122
gluten free
A La Carte
-
Toast
$7
-
Breakfast Potatoes
$11
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Two Eggs Any Style
$14
-
Nueske’s Bacon
$14
-
Avocado
$9
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Market Greens
$11
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Pork Sausage
$14
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Chicken Sausage
$14
#BrunchDrinking
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Breakfast Margarita
Blanco tequila, orange marmalade, pink grapefruit, lime agave
$17
-
Lumiere Ultimate Bloody Mary
Sun-dried tomato & savory infused vodka, house mary mix, pickled garni
$16
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California Mimosa
“POG” local prickly pear, guava, orange, prosecco bubbles
$15
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French Spritz
Grey goose peach basil essence, St Germain, champagne bubbles
$18
Breakfast
-
Green Smoothie
Banana, blueberry, kale, oat milk
$18
dairy free, vegan
-
Protein Shake
Almond butter, banana, hemp seed, walnut, dates, oat milk, honey
$18
peanut, gluten free, vegetarian
-
Avocado Toast
Sourdough, hass avocado, lime, pickled fresno chile, jammy egg
$25
vegetarian
-
Smoked Salmon
Fromage blanc, chive, dill, everything bagel
$33
-
Yogurt Parfait
Gluten-free house made granola, organic yogurt, fresh berries
$18
gluten free, vegetarian
-
Overnight Oats
Steel cut oats, chia, blueberry, banana, coconut, toasted almonds with English cream, served chilled
$19
peanut, gluten free, vegetarian
-
Fruit Plate
Seasonal fruit, honey-lime yogurt with hemp seed
$21
gluten free, vegetarian
A La Carte
-
Toast
$7
-
Breakfast Potatoes
$11
gluten free
-
Pork Sausage
$14
gluten free
-
Chicken Sausage
$14
gluten free
-
Hass Avocado
$9
gluten free, vegetarian
-
Market Greens
$11
-
Two Eggs Any Style
$14
gluten free
-
Nueske’s Bacon
$14
gluten free
Lumière Signature
-
Egg Scramble
Chino ranch eggs, boursin, spinach, shallot, chive, breakfast potatoes, rustic loaf toast
$29
vegetarian
-
The Lumière Breakfast
Two fried chino ranch eggs, dutch baby, swiss, gruyere, jamon, farmers market lettuce
$31
-
The American Breakfast
Two Chino ranch eggs any style, bacon, breakfast potatoes, rustic loaf toast
$33
Served with coffee or tea and juice
Upgrade to fresh squeezed orange juice for $6
-
Lumière Omelette
Choose three: tomato, bacon, ham, chive, mushroom, spinach, cheese (choice of: cheddar, Swiss or gruyere)
$33
gluten free
Additional Toppings $3
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Breakfast Sando
Sesame bun, hash brown, chive omelette, ham, mayonnaise, vine riped tomato, fruit cup
$35
-
Buttermilk Pancakes
Blueberry and elderflower compote
$29
vegetarian
-
Classic Waffle
Banana foster drizzle, whipped cream
vegetarian
Patisserie
A la carte 7 | choose three 18 | choose five 28-
Croissant
-
Pain Au Chocolat
-
Fruit Danish
-
Daily Muffin
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Daily Nut Pastry
#Brunch Drinking
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Breakfast Margarita
Blanco tequila, orange marmalade, pink grapefruit, lime agave
$17
-
Lumiere Ultimate Bloody Mary
Sun-dried tomato & savory infused vodka, house mary mix, pickled garni
$16
-
California Mimosa
“POG” Local prickly pear, guava, orange, prosecco bubbles
$15
-
French Spritz
Grey goose peach basil essence, St-Germain, champagne bubbles
$18