Brunch
Brunch
-
Green Smoothie
$18Banana, blueberry, kale, oat milk
dairy free, vegan
-
Protein Shake
$18Almond butter, banana, hemp seed, walnut, dates, oat milk, honey
dairy free, nuts, vegetarian
-
Overnight Oats
$19Steel cut oats, chia, blueberry, banana, coconut, toasted almonds with English cream, served chilled
gluten free, nuts, vegetarian
-
Bibb Lettuce
$20Fines herbs, radish, champagne vinaigrette
Add Seared Salmon $18
Add Hanger Steak $21
gluten free, vegan
-
Lobster Chop
$35Mizuna & little gem, hearts of palm, avocado, sungold tomato, chorizo panko, black sesame, citrus vinaigrette
dairy free
-
Avocado Toast
$25Sourdough, avocado, lime, pickled Fresno chile, jammy egg
vegetarian
-
Santa Barbara Smoked Salmon
$33Fromage blanc, chive, dill, everything bagel
-
Brioche French Toast
$25Sabayon, banana, almond and coconut crumble
-
Buttermilk Pancakes
$29Blueberry and elderflower compote
vegetarian
-
Shakshuka
$36Valdivia Farm tomato, piquillo peppers, Chino Farm 63-degree egg, olive oil crostini
vegetarian
-
Egg Scramble
$29Boursin, spinach, shallot, chive, breakfast potatoes, rustic loaf toast
vegetarian
-
Breakfast Sando
$35Sesame bun, hash brown, chive omelette, ham, mayonnaise tomato, American cheese, breakfast potatoes
-
Steak & Egg
$47Prime hanger steak, Chino Farm egg, sauce au poivre, breakfast potatoes
-
Shrimp & Grits
$35Grilled prawns, white corn grits, creole shrimp reduction
-
Chicken & Waffle
$34Mary’s chicken wings 2 piece, banana waffle, maple syrup, hot sauce
-
Croque Madame
$34Jambon, gruyère, sunny egg, mornay, farmer’s market lettuce
-
Le Burger
$35Chino farm egg, lettuce, tomato, red onion, pickles whole grain mustard aioli
Add Nueske’s Bacon $4
Tillamook Cheddar $3
-
The American Breakfast
Two eggs any style, bacon, breakfast potatoes, rustic loaf toast
$33
Served with choice of drip coffee, tea, or juice
-
Lumière Omelette
$33Choose three: tomato, bacon, ham, chive, mushroom, spinach, cheese (Choice of: cheddar, Swiss or gruyère)
Additional Toppings, Each $3
gluten free
For the Table
-
West Coast Oysters
1/2 dozen $30Mignonette sauce
gluten free
-
Shrimp Cocktail
$20Cocktail sauce
gluten free
-
Plateau
$65Crab, oysters, prawns
gluten free
-
Le Grand Selection
$110Crab, oysters, prawns, lobster
gluten free
A La Carte
-
Toast
$7 -
Breakfast Potatoes
$11gluten free
-
Two Eggs Any Style
$14gluten free
-
Nueske’s Bacon
$14gluten free
-
Avocado
$9gluten free, vegan
-
Market Greens
$11gluten free, vegan
-
Pork Sausage
$14gluten free
-
Chicken Sausage
$14gluten free
From the Patisserie
a la carte 7 | choose three 18 | choose five 28-
Croissant, Pain Au Chocolat, Fruit Danish, Daily Muffin, Daily Nut Pastry
#BrunchDrinking
-
Breakfast Margarita
$17Blanco tequila, orange marmalade, pink grapefruit, lime agave
-
Lumière Ultimate Bloody Mary
$16Sun-dried tomato & savory infused vodka, house Mary mix, pickled garnish
-
California Mimosa
$16“POG” local prickly pear, guava, orange, prosecco bubbles
-
French Spritz
$18Grey Goose peach basil essence, St-Germain, prosecco bubbles
Cocktails
-
Breakfast Margarita
$17Blanco tequila, orange marmalade, pink grapefruit lime agave
-
Lumière Ultimate Bloody Mary
$16Sun-dried tomato & savory infused vodka, house Mary mix pickled garni
-
California Mimosa
$16“POG” local prickly pear, guava, orange, prosecco bubbles
-
French Spritz
$18Grey Goose peach basil essence, St-Germain, champagne bubbles
-
Lux Espresso Martini
$19Vanilla & coffee infused Grey Goose vodka, Giffard creme de cacao, Mr. Black coffee liqueur, fresh pulled espresso
Bottled Beer
-
Trumer | Berkeley, CA
$10Pilsner
-
Madewest | Ventura, CA
$13Hazy I.P.A.
-
Lagunitas | San Diego, CA
$10Pale Ale
-
Stella “Liberté” | BE
$9Zero proof
Draft
16 oz-
Trumer | Berkeley, CA
$12Pilsner
-
Peroni | IT
$12Pale lager
-
Sapporo | JP
$12Lager
-
Two Coast | Gardena, CA
$12Hefeweizen
-
Skyduster I.P.A. | Los Angeles, CA
$13
Wines by The Glas
Sparkling
-
Laurent-Perrier ‘La Cuvée’ Tours-sur-Marne Reims | FR
Brut
$28
$120
-
Chandon | CA
Brut Rose
$18
$72
-
Moët & Chandon | FR
Brut Champagne
$42
$195
-
Telmont Réserve Damery | FR
Brut Champagne
$39
$160
-
Ruinart Reims | FR
Brut Champagne Rosé
$45
$264
-
French Bloom “Le Blanc” | FR
Alcohol Free
$20
$80
-
French Bloom “Le Rose” | FR
Alcohol Free
$22
$88
Rosé
-
Rumor Côtes de Provence | FR ‘22
Cinsault, Grenache Blend
$24
$96
-
Peyrassol ‘Cuvée des Commandeurs’ Côtes de Provence | FR ‘22
Cinsault, Grenache Blend
$22
$88
White
-
Mar de Frades, Rías Baixas | SP ‘19
Albarino
$16
$64
-
Domaine Vocoret & Fils, Chablis | FR ‘22
Chardonnay
$25
$100
-
Lieu Dit, Santa Ynez Valley | CA ‘22
Sauvignon Blanc
$20
$80
-
Domaine Hubert Brochard, Sancerre, Loire | FR ‘20
Sauvignon Blanc
$24
$92
-
Kistler ‘Les Noisetiers’ Sonoma County | CA ‘22
Chardonnay
$46
$200
Red
-
Ken Wright Willamette Valley | OR ‘22
Pinot Noir
$20
$80
-
Foxen Santa Maria Valley | CA ‘21
Pinot Noir
$28
$115
-
Foxen Santa Maria Valley | CA ‘21
Syrah
$38
$152
-
Vieux Château Saint-André Montagne Saint-Émilion Bordeaux | FR ‘17
Bordeaux Blend
$25
$100
-
Daou Paso Robles | CA ‘21
Cabernet Sauvignon
$27
$108
-
Caymus Fairfield | CA ‘22
Cabernet Sauvignon
$26
$105