Menus
Breakfast
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Green Smoothie
banana, blueberries, kale, oat milk
$14
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Avocado Toast
sourdough, avocado, lime, pickled fresno chillies, jammy egg
$19
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Smoked Salmon
fromage blanc, chive, dill, everything bagel spice lavosh
$29
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Yogurt Parfait
gluten-free house made granola, organic yogurt, fresh berries
$16
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Buttermilk Pancakes
blueberry and elderflower compote
$26
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The Lumière Breakfast
two fried eggs, dutch baby, swiss, gruyere, jamon, farmer’s market lettuce
$28
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Egg Scramble
soft egg scramble with boursin, spinach, chives, toast
$26
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Le Sandwich
bacon, lettuce, tomato, fried eggs
$24
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The American Breakfast
two eggs any style, breakfast potatoes, bacon, rustic loaf toast
$30
served with fresh juice and coffee or tea
Patisserie
a la carte $6 | choose three $16 | choose five $25-
Croissant
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Pain Au Chocolat
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Fruit Danish
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Sticky Pecan Bun
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Daily Muffin
A La Carte
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Toast
$6
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Avocado
$8
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Breakfast Potatoes
$10
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Fresh Berries
$10
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Chicken Sausage
$12
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Market Greens
$10
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Neuske’s Bacon
$12
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Pork Sausage
$12
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Two Eggs Any Style
$12
Beverages
proudly featuring la colombe coffee and the century plaza “black dog” espresso blend-
Drip Coffee
$6
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Chai Latte
$9
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Espresso, Americano
$7
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Latte, Cappucino
$9
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Draft Cold Brew
$9
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“Art of Tea” Hot Teas
sencha | earl grey | mint | chamomille
$7
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“Art of Tea” Iced Teas
black | meyer lemon
$7
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Corsa Co. Hydration Tonics
ginger hibiscus | orange spritz
$10
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Jus De Maison
orange | grapefruit | apple | tomato
$6
Brunch
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Green Smoothie
banana, blueberries, kale, oat milk
$14
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Bibb Lettuce
fines herb, radish, champagne vinaigrette
$18
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Pear & Pistachio
red oak lettuce, pistachios, pears, pickled shallot, tarragon, apple cider vinaigrette
$19
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Avocado Toast
sourdough, avocado, lime, pickled fresno chilies, jammy egg
$19
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Buttermilk Pancakes
blueberry and elderflower compote
$26
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Lumière Omelette
goat cheese, chive, mushroom, farmer’s market lettuce
$28
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Egg Scramble
boursin, spinach, chive, breakfast potatoes, rustic loaf
$26
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Le Sandwich
fried eggs, bacon, lettuce, tomato
$24
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The American Breakfast
two eggs any style, bacon, breakfast potatoes, rustic loaf toast
$30
served with fresh juice and coffee or tea
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Smoked Salmon
fromage blanc, chive, dill, everything spice lavosh
$29
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Croque Madame
jambon, gruyere, sunny egg, mornay, farmer’s market lettuce
$28
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Le Burger
lettuce, tomato, red onion, whole grain mustard aioli, pickle
$25
add: neuske’s bacon $4, tillamook cheddar $3
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Seared Ora King Salmon
grilled asparagus, braised fennel, tomato sauce vierge
$32
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Steak Frites
hanger steak, sauce verte, french fries
$38
add a fried egg $6
Patisserie
a la carte $6 | choose three $16 | choose five $25-
Croissant
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Pain Au Chocolat
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Fruit Danish
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Daily Muffin
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Chef's Choice Pastry
From the Sea
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Plateau
crab, oysters, prawns
$65
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Le Grand Selection
crab, oysters, prawns, lobster
$110
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Zut Alors!
crab, oysters, prawns, lobster, petrossian royal ossetra caviar
$275
A La Carte
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Breakfast Potatoes
$10
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Chicken Sausage
$12
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Neuske’s Bacon
$12
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Fresh Berries
$10
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Market Greens
$10
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Pork Sausage
$12
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Toast
$6
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Two Eggs Any Style
$12
To Start
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Fresh Baguette
beurre de barratte
$8
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French Onion Soup
veal stock, aged 1655 gruyère
$16
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Pear & Pistachio
red oak lettuce, pistachio, pear, pickled shallot, tarragon, apple cider vinaigrette
$19
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Chicken Liver Mousse
olive oil jam, toasted country loaf
$23
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Little Gem Wedge
cherry tomato, lardon, blue cheese, crème fraîche dressing
$21
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Bibb Lettuce
fines herbes, radish, champagne vinaigrette
$18
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Apple & Fennel Salad
gala apples, shaved baby fennel, pickled pomegranate seed, pecorino cheese, wild arugula, apple cider vinaigrette
$21
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Add seared salmon $18
Add hanger steak $21
Accompaniments
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Side Salad
red oak lettuces, champagne vinaigrette
$13
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French Fries
whole grain mustard aioli
$8
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Haricots Verts
garlic, butter, parsley
$12
Mains
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Niçoise
confit tuna, little gem, lemon dressing, green bean, potato, olive, egg
$27
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Lobster Chop
mizuna & little gem, heart of palm, avocado, sungold tomato, chorizo panko, black sesame, citrus vinaigrette
$32
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Grilled Baby Romaine
pulled rotisserie chicken, anchovy, bagna càuda, parmigiano-citrus gremolata
$28
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B.L.A.T
country loaf, nueske’s bacon, lettuce, avocado, tomato, greens
$24
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Croque Madame
jambon, gruyère, sunnyside egg, mornay, greens
$28
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Le Burger
lettuce, tomato, red onion, whole grain mustard aioli, pickle
$25
add nueske's bacon $4
tillamook cheddar $3
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Fall Squash
roasted red kuri squash, yam purée, spaghetti squash, garlic mushroom, pumpkin
$30
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Seared Ora King Salmon
grilled asparagus, braised fennel, tomato sauce vierge
$32
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Steak Frites
hanger steak, sauce verte, french fries
$38
To Start
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Fresh Baguette
beurre de barratte
$8
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Bib Lettuce Salad
fines herbes, radish, champagne vinaigrette
$18
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Pear & Pistachio
red oak lettuce, pistachio, pear, pickled shallot, tarragon, apple cider vinaigrette
$19
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Little Gem Wedge
cherry tomato, lardon, blue cheese, crème fraîche dressing
$21
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Escargot
garlic butter, spinach, shallot, parsely, absinthe
$23
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French Onion Soup
veal stock, swiss, aged gruyère
$16
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Chicken Liver Mousse
olive oil jam, toasted country loaf
$23
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Steak Tartare
cured egg yolk, shallot, caper, parsley, dijon, grilled rustic loaf
$25
From the Sea
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Shrimp Cocktail
cocktail sauce
$20
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Oysters
mignonette, cocktail sauce
$5 per each
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Caviar
petrossian royal ossetra, crème fraîche, chive, potato chips
$125
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Plateau
crab, oysters, prawns
$65
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Le Grand Selection
crab, oysters, prawns, lobster
$110
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Zut Alors!
crab, oysters, prawns, lobster, petrossian royal ossetra caviar
$275
Meat
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Fennel Toscana Salami
$9
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Sopressata Salami
$14
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Fermin Jamon Iberico
shoulder cut, es
$20
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5J Jamon Iberico
leg cut, es
$26
Cheese
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Brabander Gouda
‘fromagerie l’amuse’, goat, 6mo., nl
$14
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Ossau-Iraty Fermier Reserve
‘les saloirs de louis’, sheep, 6mo.+, fr
$14
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Comté
‘marcel petite fort st. antoine’, raw cow, 12mo., f
$14
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Petite Brie Fermier
‘rodolphe le meunier’, cow, fr
$14
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Raclette
baby potato, speck cornichon, mustard
$21
Mains
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Fall Squash
roasted red kuri squash, yam puree, spaghetti squash, garlic mushroom, pumpkin
$28
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Le Burger
lettuce, tomato, red onion, whole grain mustard aioli, pickle
$25
add: bacon $4
tillamook cheddar or swiss $3
blue cheese $7
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Mornay Chicken Breast
garlic, roasted maitake, cipollini onion, chicken jus
$30
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Seared Sea Bass
saffron vegetable nage, tomato, sunchoke, seagrass
$45
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Squid Ink Pasta
housemade squid ink spaghetti, uni butter, dungeness crab
$39
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Braised Short Rib
pomme purée, roasted pearl onion, hon-shimeji, crunchy garlic, red wine reduction
$50
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Pork
12oz bone-in beeler pork chop, braised leek, crispy shallot
$32
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Lamb Sugo
maltagliati pasta, braised colorado lamb shoulder, shaved cornerstone cheese
$38
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Steak Frites
8oz prime ribeye filet, beurre mâitre d’hôtel
$55
add: 3oz dungeness crab $25
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Chateaubriand
24 oz herb roasted fillet, carved tableside, everton cheese crispy potato, haricot vert in escargot butter, sauce au poivre
$190
Sides
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French Fries
whole grain mustard aioli
$8
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Confit Carrots
dijon butter, spiced almonds
$14
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Grilled Asparagus
béarnaise, feta, black sesame seed
$14
Cocktails
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F. Scott Spritzgerald
chareau aloe liqueur, lillet rose, summer water bubbly
$16
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Martini Français
absolut elyx, st. germain, pineapple, cassis
$18
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French 2025
botanist gin, pear brandy, honey, lemon, sparkling wine
$19
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Pample Doble
tequila, lime, pamplemousse blend
$19
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Century City
mal bien mezcal, argonaut “speculator” california brandy, carpano antica, ancho reyes
$18
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Nouveau Carré
lot 40 rye whiskey, calvados, sweet vermouth, sherry, bitters
$19
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Lyre’s Amalfi Spritz
zero proof
$14
Beer & Cider
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Peroni “Nastro Azzuro”
pale lager, it 5.1%
$9
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Sapporo
lager | jp 5%
$10
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Aval Gold
dry cider | brittany, fr 6%
$9
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Madewest
hazy i.p.a. | ventura, ca 7%
$13
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Chimay “Premiere Red”
dubbel | be 7.0%
$14
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Heineken 0.0%
zero proof | nl
$9
Draft
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Peroni “Nastro Azzuro”
pale lager, it 5.1%
$10
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Golden Road “Wolf Pup”
i.p.a. | ca 4.8%
$10
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Lagunitas
i.p.a. | ca 6.2%
$10
Wine by The Glass
Sparkling
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Brut Crémant de Limoux
Gerard Bertrand “AN 825” Languedoc-Roussillon | FR ‘19
$18 - $72
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Brut Crémant de Limoux Rosé
Gerard Bertrand “AN 825” Languedoc-Roussillon | FR ‘19
$18 - $72
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Brut Champagne
Laurent-Perrier “La Cuvée” Tours-sur-Marne | FR NV
$35 - $140
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Brut Champagne Rosé
Laurent-Perrier “La Cuvée” Tours-sur-Marne | FR NV
$35 - $140
Rosé
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Rosé
La Fête du RoséLa Rosé “St. Tropez” Côtes de Provence | FR ‘20
$17 - $68
White
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Melon de Bourgogne
Domaine Gadais “Sur Lie” Muscadet Sèvre-et-Maine | FR ‘20
$15 - $60
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Sauvignon Blanc
Lieu Dit Santa Ynez | CA ‘18
$17 - $68
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Chenin Blanc
Habit “Jurassic Park” Santa Ynez | CA ‘19
$21 - $84
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Sancerre
Barton Guestier Loire | FR ‘20
$20 - $80
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Chardonnay
Ramey Russian River | CA ‘19
$35 - $140
Red
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Gamay
Domaine Bêche “Régnié” Beaujolais | FR ‘19
$15 - $60
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Syrah & Grenache
Domaine Gallety Côtes du Vivarais | FR ‘20
$17 - $68
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Merlot & Cabernet Franc
Vieux André Montagne Saint-Émilion, Bordeaux | FR ‘17
$20 - $80
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Pinot Noir
Joseph Swan “Cuvée de Trois” Russian River | CA ‘16 .
$26 - $104
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Cabernet Sauvignon
Alexander’s Crown Sonoma County | CA ‘16
$35 - $140
Le Dessert
$14-
Crème Brûlée
tahitian vanilla bean
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Mille Feuille
bahibe 46% milk chocolate, earl gray and bergamot
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Riz Au Lait
jasmin rice, butternut squash
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Les Opera
almond, nyangbo dark chocolate, espresso, pecan
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Pear Sorbet
Fromage
$14-
Brabander Gouda
‘fromagerie l’amuse’ goat, 6mo., nld
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Ossau-Iraty Fermiere Reserve
les saloirs de louis’ sheep, 6mo.+, fr
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Comté
marcel petite fort st. antoine’ raw cow, 12. mo, fra
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Petite Brie Fermier
‘rodolphe le meunier’ cow, fr
From The Bar
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G.E. Massenez Calvados
$16
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Cognac Park Borderies “Mizunara Cask”
$23
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Glenmorangie Single Malt Scotch 10yr
$18
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The Dalmore Simgle Malt Scotch 18yr
$95
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Green Chartreuse V.E.P
$50
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Yellow Chartreuse V.E.P
$50
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Cappelletti Pasubio Vin Amaro
$16
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Mr. Black Cold Brew Liqueur
$16
De La Cave
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Champagne Rosé
Laurent-Perrier NV
$35
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Barsac
Ch. Doisy Daene 2015
$20
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Fino Sherry
Valdespino ‘Inocente’ NV
$16
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Amontillado Sherry
Lustau ‘Arcos’ NV
$12
Café Lumière
la colombe x century plaza “black dog” espresso-
Coffee
$6
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Espresso
$7
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Americano
$7
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Cappuccino
$9
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Cold Brew
$9
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Earl Grey
$7
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Sencha Green
$7
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Chamomile
$7
Menu Du Jour
March 20 - March 31-
Ella Girl & Dug Mixed Greens
roasted sweet potato, date vinaigrette
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Eggplant Confit
piquillo pepper tahini, crispy sesame seeds
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Crispy Pork Cutlet
fresh split peas, grated parmesan
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Icelandic Cod
cod poached in butter, braised cannelloni beans in white wine, grilled artichokes
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Crème Brulée
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Pear Sorbet
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2 Courses
$38
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3 Courses
$45
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add a glass of sommelier's choice house wine or a pint of peroni draft beer
$10
LE VIN DU CAVE
“Where we keep the good stuff”
Sparkling
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NV Champagne Blends
Brut Paul Bara ‘Réserve’ Bouzy Grand Cru | FR 375ml $90
Brut J-M Sélèque ‘Solessence 7 Villages’ Coteaux sud d’Epernay | FR $120
Brut Krug ‘Grande Cuvée’ Reims | FR $390
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Champagne Blanc De Blancs
Brut Henriot Reims | FR 1.5L1.5L $235
Brut Doyard ‘Cuvée Vendémiaire’ Vertus 1er Cru | FR $150
Extra-Brut Pierre Gimonnet ‘Spécial Club’ Côte des Blancs | FR ‘14 $350
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Champagne Millésimé
Brut Dom PérignonDom Pérignon Hautvillers | FR ‘10 $730
Brut Marc Hébrart ‘Mes Favorites’ Vieilles Vignes Mareuil-sur-Aÿ 1er Cru | FR ‘15 $220
Brut Henriot Reims | FR ‘12 $225
Brut Paul Bara ‘Comtesse Marie de France’ Bouzy Grand Cru | FR ‘10 $325
Extra-Brut Chartogne-Taillet Les Couarres Merfy | FR ‘15 $310
Brut Vilmart & Cie ‘Coeur de Cuvée’ Rilly-la-Montagne 1er Cru | FR ‘12 $475
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Champagne Rosé
Brut Billecart-Salmon Mareuil-sur-Aÿ | FR $200
Brut Henriot Reims | FR ‘12 $245
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Plus de Vin (more wine)
Prosecco Alice ‘Doro Nature’ Brut Valdobbiadene | IT NV $150
Lambrusco Denny Bini Emiglia-Romagna | IT NV $50
White
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Chardonnay
Olivier Leflaive ‘Les Sétilles’ Bourgogne | FR ‘20 $80
Pierre Girardin ‘Éclat de Calcaire’ Bourgogne | FR ‘20 $105
Sanford ‘Sanford & Benedict’ Sta. Rita Hills | CA ‘18 $120
Thierry & Pascale Matrot Meursault Burgundy | FR ‘19 $210
Jacques PrieurJacques Prieur ‘Clos de la Féguine’ Monopole Beaune Burgundy | FR ‘17 $250
Domaine de la Rivière ‘Flora Marie Vineyard’ Russian River, Sonoma | CA ‘18 $205
Domaine Jean François ‘The Twelve Rows - Sanford & Benedict’ Sta. Rita Hills | CA ‘18 $250
Gilbert Picq ‘Dessus La Carriere’ Chablis Burgundy | FR ‘18 1.5L $295
William Fevre ‘Bougros’ Chablis Grand Cru Burgundy | FR ‘19 $745
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Plus De Vin
Sémillon, Sauvignon Blanc blend Graville-Lacoste Graves Blanc Bordeaux | FR ‘20 375ml $60
Sauvignon Blanc, Sémillon blend Carbonnieux Graves Blanc Bordeaux | FR ‘18 $125
Sauvignon Blanc Michel Girault ‘Le Silicieuse’ Buéé Sancerre Loire | FR ‘20 $110
Verdeca Masseria Li Veli Salento Puglia | IT ‘20 $50
Pinot Blanc blend Albert Boxler ‘Edelzwicker Reserve’ Alsace | FR ‘18 $75
Riesling Lucien AlbrechtLucien Albrecht Alsace | FR ‘18 $50
Grüner Veltliner Alzinger ‘Mühlpoint Smaragd’ Wachau | AT ‘20 $130
Red
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Pinot Noir
Olivier Leflaive Santenay Burgundy | FR ‘18 $145
Sanford Sta. Rita Hills | CA ‘20 $110
Domaine Tawse ‘Fremiets’ Volnay 1er Cru Burgundy | FR ‘19 $260
Domaine Jean François ‘The Twelve Rows - Sanford & Benedict’ Sta. Rita Hills | CA ‘18 $300
Mongeard-Mugneret ‘Grands-Echezeaux’ Vosne-Romanée Grand Cru Burgundy | FR ‘18 $700
Mongeard-Mugneret ‘Richebourg’ Vosne-Romanée Grand Cru Burgundy | FR ‘14 $800
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Cabernet Sauvignon & Blends
Pauillac de Grand Puy Lacoste Pauillac Bordeaux | FR ‘16 $110
Cantenac-Brown Margaux Bordeaux | FR ‘12 . $255
Freemark Abbey Napa Valley | CA ‘18 $135
The Prisoner | CA ‘21 $160
Opus One ‘Overture’ Napa Valley | CA NV $425
Opus One Napa Valley | CA ‘18 $1,460
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Plus De Vin De France
Gamay Marchand Tawse Coteaux Bourguignons | FR ‘18 $85
Cabernet Franc le P’tit Domaine ‘Les Bonneveaux’ Saumur Champigny Loire | FR ‘15 $135
Grenache, Syrah... Les Pallières ‘Racines’ Gigondas Rhône | FR ‘19 $105
Grenache, Syrah... Vieux Télégraphe ‘La Crau’ Châteauneuf-du-Pape Rhône | FR ‘19 . $420
Grenache, Syrah... Vieux Télégraphe ‘La Crau’ Châteauneuf-du-Pape Rhône | FR ‘18 3L3L $1,625
Grenache, Syrah... Vieux Télégraphe ‘La Crau’ Châteauneuf-du-Pape Rhône | FR ‘18 6L6L $4,070
Merlot blend Clos Saint Martin Saint-Émilion Grand Cru Classé Bordeaux | FR ‘16 $365
Mourvèdre blend Tempier Bandol Rouge Provence | FR ‘18 1.5L1.5L $375
Syrah Sébastien Blachon ‘Première’ Saint-Joseph Rhône | FR ‘17 $120
Syrah Laurent Fayolle ‘Les Diognieres’ Hermitage Rhône | FR ‘18 $425
Trousseau Xavier Reverchon ‘Les Boutasses’ Côtes du Jura | FR ‘19 $90
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Plus De Vin
Syrah Peay ‘Les Titans’ Sonoma Coast | CA ‘15 375ml $100
Sangiovese Lisini Brunello di Montalcino Toscana | IT ‘15 $130
Tempranillo Domino de Pingus ‘Flor de Pingus’ Ribera del Duero | ES ‘19 $375
Rosé
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Pinot Noir Rosé Domaine de la Rivière ‘Shoshana’ Russian River, Sonoma | CA ‘20 $65
Grenache blend Rosé Rumor Côtes de Provence | FR ‘20 $105
Sweet
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Sémillon, Sauvignon Blanc blend Carmes de Rieussec Sauternes Bordeaux | FR ‘20 375ml $65
Sémillon Château Doisy Daëne ‘Barsac’ Sauternes Bordeaux | FR ‘15 375ml $80
Be egg-stra this Easter with our delicious and delightful three-course brunch at Lumiere Brasserie.
Designed by Executive Chef Ramon Bojorquez, Easter at Lumiere is a sensorial experience that is more indulgent feast than brunch. Begin with a welcome Mimosa or Bellini followed by starters such as Biscuits and Caviar, Escargot, Eggs & Truffle, and more. Mains include Lobster Omelette, Crab Benedict, Steak & Eggs and Duck Confit. Children may select from classics like our pancakes, eggs, French toast, chicken fingers or kids burger.
Complete the brunch with our beautifully bountiful dessert station by Executive Pastry Chef Nancy Guerrero. Inspired by the Easter Bunny's favorites, our sweets include mini carrot cake, assorted macarons, tarts and tartlets, cookies, mini donuts, candy station and even more!
We will be offering two seatings at 11:30 am and 1:30. Vegan and vegetarian available upon request. $125 per adult, $65 per child, 12 years and older. Children under 12, eat free.
To Start
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Biscuits and Caviar
chive and cheddar house-made biscuits with english cream and caviar
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Escargot
mini dutch babies, garlic butter, farmers market salad, herb dressing
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5J Jamon Iberico Toast
spanish ham with grilled pan de cristal
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Shrimp & Grits
southern grits, grilled prawns, creole shrimp reduction
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Eggs & Truffle
eggs, shallot, potato, truffle
Mains
-
Lobster Omelette
grilled asparagus, lobster, white wine butter sauce, mixed greens
-
Crab Benedict
spinach, shallot, potatoes, poached eggs, hollandaise
-
Steak & Eggs
prime ny strip, sunny side up egg, potatoes, béarnaise
-
Duck Confit
crispy duck confit leg, poached eggs, creamy polenta, mixed greens
-
vegan and vegetarian available upon request*
Kids Menu
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Pancakes
buttermilk pancakes, harry's berries, maple syrup
-
Eggs
two eggs any style, bacon, fresh fruit
-
Kids Burger
8oz prime beef, tomato, lettuce, onion
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French Toast
whipped cream, candied pecans, maple syrup
-
Chicken Fingers
french fries, fresh fruit