Menus
Brunch
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Green Smoothie
$18Banana, blueberry, kale, oat milk
dairy free, vegan
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Protein Shake
$18Almond butter, banana, hemp seed, walnut, dates, oat milk, honey
dairy free, nuts, vegetarian
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Overnight Oats
$19Steel cut oats, chia, blueberry, banana, coconut, toasted almonds with English cream, served chilled
gluten free, nuts, vegetarian
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Bibb Lettuce
$20Fines herbs, radish, champagne vinaigrette
Add Seared Salmon $18
Add Hanger Steak $21
gluten free, vegan
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Lobster Chop
$35Mizuna & little gem, hearts of palm, avocado, sungold tomato, chorizo panko, black sesame, citrus vinaigrette
dairy free
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Avocado Toast
$25Sourdough, avocado, lime, pickled Fresno chile, jammy egg
vegetarian
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Santa Barbara Smoked Salmon
$31Fromage blanc, chive, dill, everything bagel
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Brioche French Toast
$25Sabayon, banana, almond and coconut crumble
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Buttermilk Pancakes
$29Blueberry and elderflower compote
vegetarian
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Shakshuka
$36Valdivia Farm tomato, piquillo peppers, chino farm 63 degree egg, olive oil crostini
vegetarian
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Egg Scramble
$29Boursin, spinach, shallot, chive, breakfast potatoes, rustic loaf toast
vegetarian
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Breakfast Sando
$35Sesame bun, hash brown, chive omelette, ham, mayonnaise tomato, American cheese, fruit cup
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Steak & Egg
$47Prime hanger steak, chino farm egg, sauce au poivre, breakfast potatoes
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Shrimp & Grits
$35Grilled prawns, white corn grits, creole shrimp reduction
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Chicken & Waffle
$34Mary’s chicken thigh, banana waffle, maple syrup, hot sauce
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Croque Madame
$34Jambon, gruyère, sunny egg, mornay, farmer’s market lettuce
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Le Burger
$35Chino farm egg, lettuce, tomato, red onion, whole grain mustard aioli, pickles
Add Nueske’s Bacon $4
Tillamook Cheddar $3
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The American Breakfast
Two eggs any style, bacon, breakfast potatoes, rustic loaf toast
$33
Served with choice of drip coffee, tea, or juice
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Lumière Omelette
$33Choose three: tomato, bacon, ham, chive, mushroom, spinach, cheese (Choice of: cheddar, Swiss or gruyère)
Additional Toppings, Each $3
gluten free
For the Table
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West Coast Oysters
$30Mignonette sauce
gluten free
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Shrimp Cocktail
$20Cocktail sauce
gluten free
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Plateau
$65Crab, oysters, prawns
gluten free
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Le Grand Selection
$110Crab, oysters, prawns, lobster
gluten free
A La Carte
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Toast
$7 -
Breakfast Potatoes
$11gluten free
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Two Eggs Any Style
$14gluten free
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Nueske’s Bacon
$14gluten free
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Avocado
$9gluten free, vegan
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Market Greens
$11gluten free, vegan
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Pork Sausage
$14gluten free
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Chicken Sausage
$14gluten free
#BrunchDrinking
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Breakfast Margarita
$17Blanco tequila, orange marmalade, pink grapefruit, lime agave
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Lumiere Ultimate Bloody Mary
$16Sun-dried tomato & savory infused vodka, house Mary mix, pickled garni
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California Mimosa
$15“POG” local prickly pear, guava, orange, prosecco bubbles
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French Spritz
$18Grey Goose peach basil essence, St Germain, champagne bubbles
Cocktails
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Breakfast Margarita
$17Blanco tequila, orange marmalade, pink grapefruit lime agave
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Lumiere Ultimate Bloody Mary
$16Sun-dried tomato & savory infused vodka, house mary mix pickled garni
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California Mimosa
$16“POG” local prickly pear, guava, orange, prosecco bubbles
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French Spritz
$18Grey Goose peach basil essence, St Germain, champagne bubbles
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Lux Espresso Martini
$18Vanilla & coffee infused Grey Goose vodka, Giffard creme de cacao, Mr. Black coffee liqueur, fresh pulled espresso
Beer & Cider
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Trumer | Berkeley, CA
$10Pilsner
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Madewest | Ventura, CA
$13Hazy I.P.A.
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Lagunitas | San Diego, CA
$10Pale Ale
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Stella “Liberté” | BE
$9Zero proof
Draft
16 oz-
Trumer | Berkeley, CA
$12Pilsner
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Peroni | IT
$12Pale lager
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Sapporo | JP
$12Lager
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Two Coast | Gardena, CA
$12Hefeweizen
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Skyduster I.P.A. | Los Angeles, CA
$13
Wines by The Glas
Sparkling
-
Laurent Perrier ‘La Cuvée’ Tours-sur-Marne Reims | FR
Brut
$28
$120
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Chandon | CA
Brut Rose
$18
$72
-
Veuve Clicquot “Yellow Label” Reims | FR
Brut Champagne
$43
$172
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Rosé A. Chauvet “Grand Rosé” Tours-sur-Marne | FR
Brut Champagne
$35
$140
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Ruinart Reims | FR
Brut Champagne Rosé
$45
$180
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French Bloom “Le Blanc” | FR
Alcohol Free
$20
$80
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French Bloom “Le Rose” | FR
Alcohol Free
$22
$88
Rosé
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Rumor Cotes de Provence | FR ‘22
Cinsault, Grenache blend
$24
$96
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Peyrassol ‘Cuvee des Commandeurs’ Cotes de Provence | FR ‘22
Cinsault, Grenache blend
$22
$88
White
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Lieu Dit Santa Ynez Valley | CA ‘22
Sauvignon blanc
$20
$80
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Barton & Guestier Sancerre, Loire | FR ‘21
Sauvignon blanc
$20
$80
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Domaine Vocoret & Fils, Chablis | FR ‘22
Chablis
$17
$68
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La Leona de Suerte Cienega Valley | CA ‘18
Chardonnay
$28
$112
Red
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Aliane “Régnié” Beaujolais | FR ‘19
Gamay
$18
$72
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Joseph Swan Russian River Valley | CA ‘17
Pinot noir
$25
$100
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Matanzas Creek Alexander Valley | CA ‘21
Merlot
$28
$112
-
Daou Paso Robles | CA ‘21
Cabernet sauvignon
$20
$80
Breakfast
-
Green Smoothie
$18Banana, blueberry, kale, oat milk
dairy free, vegan
-
Protein Shake
$18Almond butter, banana, hemp seed, walnut, dates, oat milk, honey
dairy free, nuts, vegetarian
-
Avocado Toast
$25Sourdough, avocado, lime, pickled Fresno chile, jammy egg
vegetarian
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Smoked Salmon
$33Fromage blanc, chive, dill, everything bagel
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Yogurt Parfait
$18Gluten-free house made granola, organic yogurt, fresh berries
gluten free, vegetarian
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Overnight Oats
$19Steel cut oats, chia, blueberry, banana, coconut, toasted almonds with English cream, served chilled
gluten free, nuts, vegetarian
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Fruit Plate
$21Seasonal fruit, honey-lime yogurt with hemp seed
gluten free, vegetarian
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The American Breakfast
Two chino ranch eggs any style, bacon, breakfast potatoes, rustic loaf toast
$33
Served with choice of coffee, tea, or juice
Upgrade to fresh squeezed orange juice for $6
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Lumière Omelette
$33Choose three: tomato, bacon, ham, chive, mushroom, spinach, cheese (Choice of: cheddar, Swiss or gruyère)
Additional Toppings, Each $3
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Breakfast Sando
$35Sesame bun, hash brown, chive omelette, ham, mayonnaise tomato, American cheese, fruit cup
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Buttermilk Pancakes
$29Blueberry and elderflower compote
vegetarian
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Classic Waffle
$27Banana foster drizzle, whipped cream
vegetarian
Lumière Signature
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Egg Scramble
$29Chino ranch eggs, boursin, spinach, shallot, chive, breakfast potatoes, rustic loaf toast
vegetarian
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The Lumière Breakfast
$31Two fried chino ranch eggs, Dutch baby, Swiss, gruyère, jamon, farmers market lettuce
A La Carte
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Toast
$7 -
Breakfast Potatoes
$11gluten free
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Pork Sausage
$14gluten free
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Chicken Sausage
$14gluten free
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Hass Avocado
$9gluten free, vegan
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Market Greens
$11gluten free, vegan
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Two Eggs Any Style
$14gluten free
-
Nueske’s Bacon
$14gluten free
#BrunchDrinking
-
Breakfast Margarita
$17Blanco tequila, orange marmalade, pink grapefruit, lime agave
-
Lumiere Ultimate Bloody Mary
$16Sun-dried tomato & savory infused vodka, house Mary mix, pickled garni
-
California Mimosa
$15“POG” local prickly pear, guava, orange, prosecco bubbles
-
French Spritz
$18Grey Goose peach basil essence, St Germain, champagne bubbles
Patisserie
A la carte 7 | Choose three 18 | Choose five 28-
Croissant
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Pain Au Chocolat
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Fruit Danish
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Daily Muffin
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Daily Nut Pastry
Lunch
To Start
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Fresh Baguette
$9Beurre de baratte (butter)
vegetarian
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French Onion Soup
$19Veal stock, aged 1655 gruyère
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Grilled Octopus
$23Salsa matcha, potatoes, saffron aioli
gluten free
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Pear & Pistachio
$21Red oak lettuce, pistachio, pear, pickled shallot
gluten free, vegan
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Chicken Liver Mousse
$26Olive oil jam, toasted country loaf
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Little Gem Wedge
$23Cherry tomato, lardon, blue cheese, crème fraîche dressing
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Bibb Lettuce
$20Fines herbs, radish, champagne vinaigrette
vegan
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Beet & Citrus Salad
$23Beets, almonds, fennel, orange, mint, citrus
vegan
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West Coast Oysters 1/2 Dozen
$30Red wine mignonette, cocktail sauce
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Add
Seared Salmon $18
Hanger Steak $21
Mains
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Niçoise 2.0
$30Seared ahi tuna, little gem, green bean, potato, olive, jammy chino farms egg, whole grain mustard dressing
gluten free
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Lobster Chop
$35Mizuna & little gem, heart of palm, avocado, sungold tomato, chorizo panko, black sesame, citrus vinaigrette
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Shrimp Louie Salad
$35Marinated prawn, kumato cherry tomato, Persian cucumber, avocado, lettuce, cured egg yolk, remoulade dressing
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Grilled Baby Romaine
$31Pulled rotisserie chicken, anchovy, bagna càuda, parmigiano-citrus gremolata
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B.L.A.T
$29Country loaf, Nueske’s bacon, lettuce, avocado, tomato, greens
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Croque Madame
$31Jambon, gruyère, sunny side egg, mornay, greens
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The Burger
$28Lettuce, tomato, red onion, whole grain mustard aioli, pickle
Add Nueske’s Bacon $4
Tillamook Cheddar $3
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Japanese Eggplant
$30Marinated cherry tomatoes, sumac, EVOO
gluten free, vegan
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Faroe Island Salmon Faroe Salmon
$39Murasaki sweet potato, Chinese long beans, roe beurre blanc
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Rotisserie Cornish Hen
$26Fries, mayo
Lumière Signature
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Steak Frites
$42Hanger steak, sauce au poivre, French fries
Sides
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Side Salad
$10Lettuce, champagne vinaigrette
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French Fries
$11Whole grain mustard aioli
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Haricots Verts
$12Garlic, butter, parsley
Cocktails
-
Breakfast Margarita
$17Blanco tequila, orange marmalade, pink grapefruit, lime agave
-
Lumiere Ultimate Bloody Mary
$16Sun-dried tomato & savory infused vodka, house Mary mix, pickled garni
-
California Mimosa
$15“POG” local prickly pear, guava, orange, prosecco bubbles
-
French Spritz
$19Grey Goose peach basil essence, St Germain, champagne bubbles
-
Lux Espresso Martini
$18Vanilla & coffee infused Grey Goose vodka, Giffard creme de cacao, Mr. Black coffee liqueur, fresh pulled espresso
Beer & Cider
-
Trumer | Berkeley, CA
$10Pilsner
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Tin City | Paso Robles, CA
$9Cider + rosé
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Madewest | Ventura, CA
$13Hazy I.P.A.
-
Chimay “Red” | BE
$14Dubbel
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Stella “Liberté” | BE
$9Zero proof
Draft
16 oz-
Trumer | Berkeley, CA
$12Pilsner
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Peroni | IT
$12Pale lager
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Sapporo | JP
$12Lager
-
Two Coast | Gardena, CA
$12Hefeweizen
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Skyduster I.P.A. | Los Angeles, CA
$13
Wines By The Glass
Sparkling
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Tommaso Gambino | IT
Prosecco
$16
$65
-
Chandon | CA
Brut rose
$18
$72
-
Veuve Clicquot “Yellow Label” Reims | FR
Brut champagne
$42
$170
-
A. Chauvet “Grand Rosé” Tours-sur-Marne | FR
Brut champagne rosé
$35
$140
-
French Bloom “Le Blanc” | FR
Alcohol free
$20
$80
-
French Bloom “Le Rose” | FR
Alcohol free
$22
$88
Rosé
-
Ch. D’Esclan “Whispering Angel” Provence | FR ‘20
Grenache blend
$24
$96
-
La Fete du Rose Provence | FR ‘22
Grenache blend
$22
$88
White
-
Lieu Dit Santa Ynez Valley | CA ‘22
Sauvignon blanc
$20
$80
-
Barton & Guestier Sancerre, Loire | FR ‘21
Sauvignon blanc
$20
$80
-
Domaine Vocoret & Fils, Chablis | FR ‘22
Chablis
$17
$68
-
La Leona de Suerte Cienega Valley | CA ‘18
Chardonnay
$28
$112
Red
-
Aliane “Régnié” Beaujolais | FR ‘19
Gamay
$18
$72
-
Joseph Swan Russian River Valley | CA ‘17
Pinot noir
$25
$100
-
Matanzas Creek Alexander Valley | CA ‘21
Merlot
$28
$112
-
Daou Paso Robles | CA ‘21
Cabernet sauvignon
$20
$80
Dinner
To Share
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Fresh Baguette
$9Beurre de baratte (butter)
vegetarian
-
French Onion Soup
$19Veal stock, Swiss, aged gruyère
-
Bibb Lettuce Salad
$20Fines herbs, radish, champagne vinaigrette
dairy free, vegan
-
Little Gem Wedge
$23Cherry tomato, lardon, blue cheese, crème fraîche dressing
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Pear & Pistachio Salad
$21Red oak lettuce, pistachios, pear, pickled shallots, tarragon, apple cider vinaigrette
gluten free, nuts, vegan
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Escargot
$23Garlic butter, spinach, shallot, parsley, absinthe
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Chicken Liver Mousse
$26Olive oil jam, toasted country loaf
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Steak Tartare
$25Cured egg yolk, shallot, caper, parsley, Dijon, grilled rustic loaf
dairy free
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Charcuterie Plate
Choice of any 4 meats or cheese
$40
Add 5 jotas for an additional $45
From the Sea
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Le Grand Selection
$110Crab, oysters, prawns, lobster
Add Petrossian Royal Ossetra Caviar $150
gluten free
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Shrimp Cocktail
$20Cocktail sauce
dairy free, gluten free
-
Oysters
$30Mignonette, cocktail sauce
dairy free, gluten free
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Salmon Tartare
$24Avocado, sesame, jalapeño, cucumber, lavash
dairy free
-
Plateau
$65Crab, oysters, prawns
dairy free, gluten free
-
Caviar
$150Petrossian Royal Ossetra, crème fraîche, chive, potato chips
dairy free, gluten free
Charcuterie
Meats
Diary free-
5 Jotas
$60SP
-
Sopressata Salami
$16IT
-
Proscuitto Di Parma
$16IT
-
Fermin Serrano
$16SP
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Fermin Jamon Iberico
$20SP
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Wagyu Bresaola
$20USA
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Wagyu Salami
$17USA
Cheese
Vegetarian-
Ossau-Iraty
$14FR
-
Petite Brie Fermier
$14FR
-
Brabander Gouda
$14NL
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Comte
$14FR
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Plave Vecchio
$14IT
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St. Felicien Tentation
$20FR
Mains
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Carbonara
$40Short rigatoni, chino farms egg yolk, fresh peas, parmesan cheese, smoked mushroom ‘bacon’
vegetarian
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Wild Alaskan Halibut
$60White asparagus, fava beans, miso beurre blanc
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Scallops
$52Coconut jasmine rice, green curry, crunchy shallots, black sesame, pickled escabeche
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Lamb
$65Colorado lamb saddle, pea puree, Thumbelina carrot, crispy chestnut, wild rice
gluten free, nuts
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Beeler Pork
$3912 oz bone-in Beeler pork chop, braised leek, crispy shallot
gluten free
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Steak Frites
$558 oz prime ribeye filet, beurre maitre d’hotel
Add 3 Oz Dungeness Crab $25
gluten free
-
Mushroom Gratin
$31Seasonal mushroom, spinach souffle, pickled daikon radish, crème fraîche, Piave & Boursin cheese
vegetarian
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Japanese Eggplant
$30Marinated cherry tomatoes, sumac, EVOO
dairy free, gluten free, vegan
-
Mary’s Airline Chicken
$45Dauphinoise potatoes, braised scallions, morel mushrooms, chicken jus
gluten free
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Braised Short Rib
$50Pomme purée, roasted pearl onion, hon-shimeji, crunchy garlic, red wine reduction
nuts
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Squid Ink Pasta
$39Housemade squid ink spaghetti, Santa Barbara uni butter, Dungeness crab, chili flakes
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32 oz Flannery Farms Shortbone Tomahawk
$195Served with pomme aligot & sauce au poivre
Add Whole Lobster $85
gluten free
Sides
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French Fries
$11Whole grain mustard aioli
gluten free, nuts
-
Glazed Carrots
$14Dijon butter, spiced almond
gluten free
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Broccolini
$14Piquillo pepper romesco, green garlic, almonds
gluten free, vegan
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Grilled Asparagus
$15Black lime labneh, gribiche
gluten free
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Pomme Purée
$15Weiser farm Yukon gold potato, chive, European butter
gluten free
Kids Menu
Available for children ages 12 and under
Breakfast for The Kids
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Bacon and Eggs
$222 eggs, 2 slices of Neuske's bacon, choice of fruit or breakfast potatoes
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The Lumiere Short Stack
$242 pancakes, choice of 2 pieces of pork sausage, chicken sausage, or Neuske's bacon
vegetarian
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Kids Waffle
$24Dusted with powdered sugar, topped with fresh berries
vegetarian
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Yogurt and Berries
$12vegetarian
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Kids Fruit Bowl
$12vegan
Lunch + Dinner for The Kids
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Grilled Cheese
$14Choice of seasonal veggies or fries
vegetarian
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Grilled Mary’s Chicken Breast
$16Choice of seasonal veggies or fries
gluten free
-
Kids Pasta
$14Choice of butter or marinara sauce, topped with parmesan cheese
vegan
-
Chicken Strips and Fries
$15
Inspired Classic Cocktails
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Noir Manhattan
$20Woodford reserved bourbon, Carpano Antica, Averno amaro, black walnut bitters
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The Dragon’Rita
$18Patron silver tequila, Cointreau, dragon fruit, fresh lime
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French Spritz
$18Grey Goose peach basil essence, St Germain, champagne bubbles
-
Greenhouse Gin & Tonic
$17Butterfly pea flower infused Hendrick’s, lemon elixir, cucumber tonic, fresh herbs
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California Mimosa
$16“POG” local prickly pear, guava, orange, prosecco bubbles
Alcohol Free
-
Bee Free
$11Floreale aperitivo, honey water, fresh lemon, soda, garden herbs
Apothecary Cocktails
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Vesper
$19Haku vodka, Roku gin, Lillet blanc, lemon peel
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Smokey Old Fashioned
$21Maker’s Mark bourbon, Whistle Pig rye, Banhez mezcal, orange peel, coffee bitter
Signatures
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Lumière
$13A petit cocktail to start you off… Botanist gin, Giffard apricot, Dolin blanc
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Berries & Bubbles
$18Tito’s vodka, fresh berries, lemon elixir, rosè bubbles, mist of lavender bitters
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Smokin Passion
$19Casamigos Blanco tequila, Del Maguey Vida mezcal, Passoa passion fruit liqueur, fresh lime agave, grapefruit soda, tajin rim
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Lux Espresso Martini
$19Vanilla & coffee infused Grey Goose vodka, Giffard creme de cacao, Mr. Black coffee liqueur, fresh pulled espresso
Wine List
Au Verre
Sparkling
-
Martini and Rossi | IT
Prosecco
$16
$65
-
Chandon | CA
Brut rose
$18
$72
-
Veuve Clicquot “Yellow Label” Reims | FR
Brut champagne
$42
$170
-
A. Chauvet “Grand Rosé” Tours-sur-Marne | FR
Brut champagne rosé
$35
$140
-
Ruinart Reims | FR
Brut Champagne Rosé
$45
$180
-
French Bloom “Le Blanc” | FR
Alcohol free
$20
$80
-
French Bloom “Le Rose” | FR
Alcohol free
$22
$88
Rosé
-
Ch. D’Esclan “Whispering Angel” Provence | FR ‘20
Grenache blend
$24
$96
-
La Fete du Rose Provence | FR ‘22
Grenache blend
$22
$88
White
-
Domaine Vocoret & Fils, Chablis | FR ‘22
Chablis
$17
$68
-
Lieu Dit Santa Ynez Valley | CA ‘22
Sauvignon blanc
$20
$80
-
Barton & Guestier Sancerre, Loire | FR ‘21
Sauvignon blanc
$20
$80
-
Kistler ‘Les Noisetiere’ Sonoma County | CA ‘22
Chardonnay
$25
$100
Red
-
Aliane “Régnié” Beaujolais | FR ‘19
Gamay
$18
$72
-
Daou Paso Robles | CA ‘21
Cabernet sauvignon
$20
$80
-
Vieux Chateau Saint Andrew Montagne Saint-Émilion Bordeaux | FR ‘17
Bordeaux Blend
$25
$100
-
Joseph Swan Russian River Valley | CA ‘17
Pinot noir
$25
$100
-
Matanzas Creek Alexander Valley | CA ‘21
Merlot
$28
$112
Les Vins De La Cave
“Where we keep the good stuff”Sparkling
Domestic
-
Caraccioli Cellars ‘Réserve’ Bouzy Grand Cru | FR 375m
$90Brut Rosé
Champagne Blends
-
Paul Bara ‘Réserve’ Bouzy Grand Cru | FR 375ml
$90Brut
-
Laurent Perrier ‘La Cuvée’ Tours-sur-Marne | FR
$120Brut
-
Telmont ‘Réserve Brut’ Damery | FR
$130Brut
-
Perrier-Jouët ‘Grand Brut’ Épernay | FR
$170Brut
-
Moët et Chandon ‘Brut Impérial’ Épernay’ | FR
$170Brut
-
Krug ‘Grande Cuvée’ Reims | FR
$390Brut
-
Perrier-Jouët ‘La Belle Epoque’ Épernay | FR
$475Brut
Champagne Blanc de Blancs
-
Ruinart Reims | FR
$180Brut
-
Henriot Reims | FR 1.5L
$235Brut
-
Telmont Reims | FR 21
$350Brut
-
Pierre Gimonnet ‘Spécial Club’ Côte des Blancs | FR ‘14
$350Extra-Brut
Champagne Millésimé
-
Dom Pérignon Hautvillers | FR ‘10
$730Brut
-
Marc Hébrart ‘Mes Favorites’ Vieilles Vignes Mareuil-sur-Aÿ 1er Cru | FR ‘15
$200Brut
-
Paul Bara ‘Comtesse Marie de France’ Bouzy Grand Cru | FR ‘10
$285Brut
-
Vilmart & Cie ‘Coeur de Cuvée’ Rilly-la-Montagne 1er Cru | FR ‘12
$440Brut
Champagne Rosé
-
Ruinart Reims | FR
$180Brut
-
Billecart-Salmon Mareuil-sur-Aÿ | FR
$200Brut
-
Henriot Reims | FR ‘12
$245Brut
-
Fleur de Miraval Le-Mesnil-sur-Oger | FR ‘NV
$480Brut
Plus De Vin (More Wine)
-
Alice ‘Doro Nature’ Brut Valdobbiadene | IT NV
$150Brut Crémant
-
Denny Bini Emiglia-Romagna | IT NV
$50Lambrusco
White
Chardonnay - California
-
Kistler ‘Les Noisetiere’ Sonoma County | CA ‘22
$100 -
Liquid Farm ‘White Hill’ Sta. Rita Hills | CA ‘21
$125 -
Stag’s Leap ‘Karia’ Napa Valley | CA ‘22
$125 -
Flowers Sonoma Coast | CA ‘21
$130 -
Sanford ‘Sanford & Benedict’ Sta. Rita Hills | CA ‘18
$140 -
Domaine de la Rivière ‘Flora Marie Vineyard’ Russian River, Sonoma | CA ‘18
$195 -
William Fevre ‘Bougros’ Chablis Grand Cru Burgundy | FR ‘19 1.5L
$635
Other White Varietals
-
Lieu Dit Santa Ynez Valley | CA ‘21
$80Sauvignon Blanc blend
-
Cloudy Bay Malborough | NZ ‘22
$70Sauvignon Blanc blend
-
RUDD ‘Crossroads’ Napa Valley | CA ‘20
$120Sauvignon Blanc blend
-
Russell Joyce Arroyo Seco | CA ‘22
$70Vermentino
-
Ryme ‘Rancho Coda’ Russian River, Sonoma | CA ‘22
$85 -
Tablas Creek Paso Robles| CA ‘22
$125Roussanne
-
Lo-Fi Santa Barabara County| CA ‘21
$60Chenin Blanc
-
Gadais Père & Fils ‘Muscadet Sèvre-et-Maine, Loire| FR ‘20
$60 -
Graville-Lacoste Graves Blanc Bordeaux | FR ‘20 375ml
$50Sémillon, Sauvignon Blanc blend
-
Carbonnieux Graves Blanc Bordeaux | FR ‘18
$105Sauvignon Blanc, Sémillon blend
-
Albert Boxler ‘Edelzwicker Reserve’ Alsace | FR ‘20
$60Pinot Blanc blend
-
La Scola ‘Gavi di Gavi’ Piedmont | IT
$60Cortese
-
Masseria Li Veli Salento Puglia | IT ‘20
$50Verdeca
Rose
-
Rock Angel ‘Chateau d’Esclans’ Provence | FR ‘21
$60Grenache
-
Peyrassol ‘Cuvee des Commandeurs, Cotes de Provence | FR ‘22
$65Cinsault, Grenache blend
Sweet
-
Carmes de Rieussec Bordeaux| FR ‘20 375ml
$65Sauternes
Red
Pinot Noir
-
Liquid Farm ‘Radian’ Sta. Rita Hills | CA ‘21
$200 -
Ken Wright Willamette Valley | OR ‘22
$230 -
Mongeard-Mugneret ‘Grands-Echezeaux’ Vosne-Romanée Grand Cru Burgundy | FR ‘18
$700 -
Mongeard-Mugneret ‘Richebourg’ Vosne-Romanée Grand Cru Burgundy | FR ‘14
$800
Cabernet Sauvignon & blends
-
Heitz ‘Grignolino’ Napa Valley | CA ‘17
$70 -
Joseph Phelps Napa Valley | CA ‘21
$175 -
Heitz ‘Trailside’ Napa Valley | CA ‘16
$375 -
The Prisoner | CA ‘21
$160 -
Odette ‘Stag’s Leap’ Napa Valley | CA ‘19
$365 -
Opus One ‘Overture’ Napa Valley | CA
$350 -
Peter Michael ‘Les Pavots’ Knight’s Valley | CA ‘20
$560 -
RUDD ‘Estate’ Oakville Napa Valley | CA ‘19
$800 -
RUDD ‘Estate’ Oakville Napa Valley | CA ‘12
$1,100 -
Opus One Napa Valley | CA ‘17
$1,100 -
Opus One Napa Valley | CA ‘18
$1,200 -
Opus One Napa Valley | CA ‘19
$1,100
Plus de Vin de France
-
Les Pallières ‘Racines’ Gigondas Rhône | FR ‘21
$95Grenache, Syrah
-
Vieux Chateau Saint Andrew Montagne Saint-Émilion Bordeaux | FR ‘17
$100Grenache, Syrah
-
Domaine Charles Joguet ‘Clos du Chene Vert’ Chinon | FR ‘20
$135 -
Chateau Carbonnieux Pessac-Leognan Bordeaux | FR ‘17
$165Grenache, Syrah
-
Vieux Télégraphe ‘La Crau’ Châteauneuf-du-Pape Rhône | FR ‘19
$420Grenache, Syrah
-
Vieux Télégraphe ‘La Crau’ Châteauneuf-du-Pape Rhône | FR ‘18 3L
$1,225Grenache, Syrah
-
Vieux Télégraphe ‘La Crau’ Châteauneuf-du-Pape Rhône | FR ‘18 6L
$3,050Grenache, Syrah
-
Clos Saint Martin Saint-Émilion Grand Cru Classé Bordeaux | FR ‘16
$325Merlot blend
-
Laurent Fayolle ‘Les Diognieres’ Hermitage Rhône | FR ‘18
$375Syrah
Plus de Vin
-
Tablas Creek ‘Esprit’ Paso Robles | CA ‘20
$165Grenache, Syrah, Mourvèdre
-
Green and Red ‘Chiles Valley | CA ‘1775
$75Zinfandel
-
Sesti Brunello Di Montalcino Tuscany | IT ‘19
$150Sangiovese