Crispy Sweet Potatoes
Sesame soy aioli, togarashi
or
Wild Arugula Salad
Strawberries, ossau-iraty, minus 8 vinaigrette
Lamb Hoagie
Colorado lamb, eggplant caponata
Fish and Chips
Wild haddock, Yukon potatoes, tartar sauce
Crème Brûlée
Lychee Sorbet
2 Courses
$38
3 Courses
$45
Add Oysters of The Day
4 pc $12
Add a Glass of Wine or Pint of Draft Beer
$10
Green Smoothie
Banana, blueberry, kale, oat milk
$18
dairy free, vegan
Protein Shake
Almond butter, banana, hemp seed, walnut, dates, oat milk, honey
dairy free, nuts, vegetarian
Overnight Oats
Steel cut oats, chia, blueberry, banana, coconut, toasted almonds with English cream, served chilled
$19
gluten free, nuts, vegetarian
Bibb Lettuce
Fines herbs, radish, champagne vinaigrette
$20
Add Seared Salmon $18
Add Hanger Steak $21
gluten free, vegan
Lobster Chop
Mizuna & little gem, hearts of palm, avocado, sungold tomato, chorizo panko, black sesame, citrus vinaigrette
$35
dairy free
Avocado Toast
Sourdough, avocado, lime, pickled Fresno chile, jammy egg
$25
vegetarian
Smoked Salmon
Fromage blanc, chive, dill, everything bagel
$31
Creole Fried Wings
Mary’s organic chicken, Zab’s hot honey
$24
Buttermilk Pancakes
Blueberry and elderflower compote
$29
Shakshuka
Valdivia Farm tomato, piquillo peppers, chino farm 63 degree egg, olive oil crostini
$36
Egg Scramble
Boursin, spinach, shallot, chive, breakfast potatoes, rustic loaf toast
Breakfast Sando
Sesame bun, hash brown, chive omelette, ham, mayonnaise tomato, American cheese, fruit cup
Steak & Egg
Prime hanger steak, chino farm egg, sauce au poivre, breakfast potatoes
$47
Chicken Fried Steak
Sunny side up egg, prime rib eye, country gravy, pork sausage, pickled Fresno peppers
Shrimp & Grits
Grilled prawns, white corn grits, creole shrimp reduction
Chicken & Waffle
Mary’s chicken thigh, banana waffle, maple syrup, hot sauce
$34
Croque Madame
Jambon, gruyère, sunny egg, mornay, farmer’s market lettuce
Le Burger
Chino farm egg, lettuce, tomato, red onion, whole grain mustard aioli, pickles
Add Nueske’s Bacon $4
Tillamook Cheddar $3
The American Breakfast
Two eggs any style, bacon, breakfast potatoes, rustic loaf toast
$33
Served with choice of drip coffee, tea, or juice
Lumière Omelette
Choose three: tomato, bacon, ham, chive, mushroom, spinach, cheese (Choice of: cheddar, Swiss or gruyère)
Additional Toppings, Each $3
gluten free
West Coast Oysters
Mignonette sauce
1/2 dozen $30
Shrimp Cocktail
Cocktail sauce
$22
Plateau
Crab, oysters, prawns
$72
Le Grand Selection
Crab, oysters, prawns, lobster
$122
Toast
$7
Breakfast Potatoes
$11
Two Eggs Any Style
$14
Nueske’s Bacon
Avocado
$9
Market Greens
Pork Sausage
Chicken Sausage
Breakfast Margarita
Blanco tequila, orange marmalade, pink grapefruit, lime agave
$17
Lumiere Ultimate Bloody Mary
Sun-dried tomato & savory infused vodka, house Mary mix, pickled garni
$16
California Mimosa
“POG” local prickly pear, guava, orange, prosecco bubbles
$15
French Spritz
Grey Goose peach basil essence, St Germain, champagne bubbles
Lux Espresso Martini
Vanilla & coffee infused Grey Goose vodka, Giffard creme de cacao, Mr. Black coffee liqueur, fresh pulled espresso
Trumer | Berkeley, CA
Pilsner
Madewest | Ventura, CA
Hazy I.P.A.
$13
Chimay “Red” | BE
Dubbel
Stella “Liberté” | BE
Zero proof
$12
Peroni | IT
Pale lager
Sapporo | JP
Lager
Two Coast | Gardena, CA
Hefeweizen
Skyduster I.P.A. | Los Angeles, CA
Martini and Rossi | IT
Prosecco
$65
Chandon | CA
Brut rose
Veuve Clicquot “Yellow Label” Reims | FR
Brut champagne
$42
$170
A. Chauvet “Grand Rosé” Tours-sur-Marne | FR
Brut champagne rosé
$140
French Bloom “Le Blanc” | FR
Alcohol free
$80
French Bloom “Le Rose” | FR
$88
Ch. D’Esclan “Whispering Angel” Provence | FR ‘20
Grenache blend
$96
La Fete du Rose Provence | FR ‘22
Lieu Dit Santa Ynez Valley | CA ‘22
Sauvignon blanc
Barton & Guestier Sancerre, Loire | FR ‘21
Domaine Vocoret & Fils, Chablis | FR ‘22
Chablis
$68
La Leona de Suerte Cienega Valley | CA ‘18
Chardonnay
$28
$112
Aliane “Régnié” Beaujolais | FR ‘19
Gamay
Joseph Swan Russian River Valley | CA ‘17
Pinot noir
$100
Matanzas Creek Alexander Valley | CA ‘21
Merlot
Daou Paso Robles | CA ‘21
Cabernet sauvignon
Yogurt Parfait
Gluten-free house made granola, organic yogurt, fresh berries
gluten free, vegetarian
Fruit Plate
Seasonal fruit, honey-lime yogurt with hemp seed
$21
Two chino ranch eggs any style, bacon, breakfast potatoes, rustic loaf toast
Served with choice of coffee, tea, or juice
Upgrade to fresh squeezed orange juice for $6
Classic Waffle
Banana foster drizzle, whipped cream
$27
Chino ranch eggs, boursin, spinach, shallot, chive, breakfast potatoes, rustic loaf toast
The Lumière Breakfast
Two fried chino ranch eggs, Dutch baby, Swiss, gruyère, jamon, farmers market lettuce
Hass Avocado
Croissant
Pain Au Chocolat
Fruit Danish
Daily Muffin
Daily Nut Pastry
Fresh Baguette
Beurre de baratte (butter)
French Onion Soup
Veal stock, aged 1655 gruyère
Grilled Octopus
Salsa matcha, potatoes, saffron aioli
$23
Pear & Pistachio
Red oak lettuce, pistachio, pear, pickled shallot
Chicken Liver Mousse
Olive oil jam, toasted country loaf
$26
Little Gem Wedge
Cherry tomato, lardon, blue cheese, crème fraîche dressing
vegan
Beet & Citrus Salad
Beets, almonds, fennel, orange, mint, citrus
West Coast Oysters 1/2 Dozen
Red wine mignonette, cocktail sauce
$30
Add
Seared Salmon $18
Hanger Steak $21
Niçoise 2.0
Seared ahi tuna, little gem, green bean, potato, olive, jammy chino farms egg, whole grain mustard dressing
Mizuna & little gem, heart of palm, avocado, sungold tomato, chorizo panko, black sesame, citrus vinaigrette
Shrimp Louie Salad
Marinated prawn, kumato cherry tomato, Persian cucumber, avocado, lettuce, cured egg yolk, remoulade dressing
Grilled Baby Romaine
Pulled rotisserie chicken, anchovy, bagna càuda, parmigiano-citrus gremolata
B.L.A.T
Country loaf, Nueske’s bacon, lettuce, avocado, tomato, greens
Jambon, gruyère, sunny side egg, mornay, greens
The Burger
Lettuce, tomato, red onion, whole grain mustard aioli, pickle
Japanese Eggplant
Marinated cherry tomatoes, sumac, EVOO
Faroe Island Salmon Faroe Salmon
Murasaki sweet potato, Chinese long beans, roe beurre blanc
$39
Rotisserie Cornish Hen
Fries, mayo
Steak Frites
Hanger steak, sauce au poivre, French fries
Side Salad
Lettuce, champagne vinaigrette
French Fries
Whole grain mustard aioli
Haricots Verts
Garlic, butter, parsley
Tin City | Paso Robles, CA
Cider + rosé
Tommaso Gambino | IT
Veal stock, Swiss, aged gruyère
Bibb Lettuce Salad
Pear & Pistachio Salad
Red oak lettuce, pistachios, pear, pickled shallots, tarragon, apple cider vinaigrette
gluten free, nuts, vegan
Escargot
Garlic butter, spinach, shallot, parsley, absinthe
Steak Tartare
Cured egg yolk, shallot, caper, parsley, Dijon, grilled rustic loaf
Charcuterie Plate
Choice of any 4 meats or cheese
$40
Add 5 jotas for an additional $45
$110
Add Petrossian Royal Ossetra Caviar $150
dairy free, gluten free
Oysters
Mignonette, cocktail sauce
Salmon Tartare
Avocado, sesame, jalapeño, cucumber, lavash
Caviar
Petrossian Royal Ossetra, crème fraîche, chive, potato chips
$150
5 Jotas
SP
$60
Sopressata Salami
IT
Proscuitto Di Parma
Fermin Serrano
Fermin Jamon Iberico
Wagyu Bresaola
USA
Wagyu Salami
Ossau-Iraty
FR
Petite Brie Fermier
Brabander Gouda
NL
Comte
Plave Vecchio
St. Felicien Tentation
Carbonara
Short rigatoni, chino farms egg yolk, fresh peas, parmesan cheese, smoked mushroom ‘bacon’
Wild Alaskan Halibut
White asparagus, fava beans, miso beurre blanc
Scallops
Coconut jasmine rice, green curry, crunchy shallots, black sesame, pickled escabeche
$52
Lamb
Colorado lamb saddle, pea puree, Thumbelina carrot, crispy chestnut, wild rice
gluten free, nuts
Beeler Pork
12 oz bone-in Beeler pork chop, braised leek, crispy shallot
8 oz prime ribeye filet, beurre maitre d’hotel
$55
Add 3 Oz Dungeness Crab $25
Mushroom Gratin
Seasonal mushroom, spinach souffle, pickled daikon radish, crème fraîche, Piave & Boursin cheese
dairy free, gluten free, vegan
Mary’s Airline Chicken
Dauphinoise potatoes, braised scallions, morel mushrooms, chicken jus
Braised Short Rib
Pomme purée, roasted pearl onion, hon-shimeji, crunchy garlic, red wine reduction
$50
nuts
Squid Ink Pasta
Housemade squid ink spaghetti, Santa Barbara uni butter, Dungeness crab, chili flakes
32 oz Flannery Farms Shortbone Tomahawk
Served with pomme aligot & sauce au poivre
$195
Add Whole Lobster $85
Glazed Carrots
Dijon butter, spiced almond
Broccolini
Piquillo pepper romesco, green garlic, almonds
Grilled Asparagus
Black lime labneh, gribiche
Pomme Purée
Weiser farm Yukon gold potato, chive, European butter
Available for children ages 12 and under
Bacon and Eggs
2 eggs, 2 slices of Neuske's bacon, choice of fruit or breakfast potatoes
The Lumiere Short Stack
2 pancakes, choice of 2 pieces of pork sausage, chicken sausage, or Neuske's bacon
Kids Waffle
Dusted with powdered sugar, topped with fresh berries
Yogurt and Berries
Kids Fruit Bowl
Grilled Cheese
Choice of seasonal veggies or fries
Grilled Mary’s Chicken Breast
Kids Pasta
Choice of butter or marinara sauce, topped with parmesan cheese
Chicken Strips and Fries
Noir Manhattan
Woodford reserved bourbon, Carpano Antica, Averno amaro, black walnut bitters
The Dragon’Rita
Patron silver tequila, Cointreau, dragon fruit, fresh lime
Greenhouse Gin & Tonic
Butterfly pea flower infused Hendrick’s, lemon elixir, cucumber tonic, fresh herbs
Bee Free
Floreale aperitivo, honey water, fresh lemon, soda, garden herbs
Vesper
Haku vodka, Roku gin, Lillet blanc, lemon peel
Smokey Old Fashioned
Maker’s Mark bourbon, Whistle Pig rye, Banhez mezcal, orange peel, coffee bitter
Lumière
A petit cocktail to start you off… Botanist gin, Giffard apricot, Dolin blanc
Berries & Bubbles
Tito’s vodka, fresh berries, lemon elixir, rosè bubbles, mist of lavender bitters
Smokin Passion
Casamigos Blanco tequila, Del Maguey Vida mezcal, Passoa passion fruit liqueur, fresh lime agave, grapefruit soda, tajin rim
Ruinart Reims | FR
Brut Champagne Rosé
$180
Kistler ‘Les Noisetiere’ Sonoma County | CA ‘22
Vieux Chateau Saint Andrew Montagne Saint-Émilion Bordeaux | FR ‘17
Bordeaux Blend
Caraccioli Cellars ‘Réserve’ Bouzy Grand Cru | FR 375m
Brut Rosé
$90
Paul Bara ‘Réserve’ Bouzy Grand Cru | FR 375ml
Brut
Laurent Perrier ‘La Cuvée’ Tours-sur-Marne | FR
$120
Telmont ‘Réserve Brut’ Damery | FR
$130
Perrier-Jouët ‘Grand Brut’ Épernay | FR
Moët et Chandon ‘Brut Impérial’ Épernay’ | FR
Krug ‘Grande Cuvée’ Reims | FR
$390
Perrier-Jouët ‘La Belle Epoque’ Épernay | FR
$475
Henriot Reims | FR 1.5L
$235
Telmont Reims | FR 21
$350
Pierre Gimonnet ‘Spécial Club’ Côte des Blancs | FR ‘14
Extra-Brut
Dom Pérignon Hautvillers | FR ‘10
$730
Marc Hébrart ‘Mes Favorites’ Vieilles Vignes Mareuil-sur-Aÿ 1er Cru | FR ‘15
$200
Paul Bara ‘Comtesse Marie de France’ Bouzy Grand Cru | FR ‘10
$285
Vilmart & Cie ‘Coeur de Cuvée’ Rilly-la-Montagne 1er Cru | FR ‘12
$440
Billecart-Salmon Mareuil-sur-Aÿ | FR
Henriot Reims | FR ‘12
$245
Fleur de Miraval Le-Mesnil-sur-Oger | FR ‘NV
$480
Alice ‘Doro Nature’ Brut Valdobbiadene | IT NV
Brut Crémant
Denny Bini Emiglia-Romagna | IT NV
Lambrusco
Liquid Farm ‘White Hill’ Sta. Rita Hills | CA ‘21
$125
Stag’s Leap ‘Karia’ Napa Valley | CA ‘22
Flowers Sonoma Coast | CA ‘21
Sanford ‘Sanford & Benedict’ Sta. Rita Hills | CA ‘18
Domaine de la Rivière ‘Flora Marie Vineyard’ Russian River, Sonoma | CA ‘18
William Fevre ‘Bougros’ Chablis Grand Cru Burgundy | FR ‘19 1.5L
$635
Lieu Dit Santa Ynez Valley | CA ‘21
Sauvignon Blanc blend
Cloudy Bay Malborough | NZ ‘22
$70
RUDD ‘Crossroads’ Napa Valley | CA ‘20
Russell Joyce Arroyo Seco | CA ‘22
Vermentino
Ryme ‘Rancho Coda’ Russian River, Sonoma | CA ‘22
$85
Tablas Creek Paso Robles| CA ‘22
Roussanne
Lo-Fi Santa Barabara County| CA ‘21
Chenin Blanc
Gadais Père & Fils ‘Muscadet Sèvre-et-Maine, Loire| FR ‘20
Graville-Lacoste Graves Blanc Bordeaux | FR ‘20 375ml
Sémillon, Sauvignon Blanc blend
Carbonnieux Graves Blanc Bordeaux | FR ‘18
Sauvignon Blanc, Sémillon blend
$105
Albert Boxler ‘Edelzwicker Reserve’ Alsace | FR ‘20
Pinot Blanc blend
La Scola ‘Gavi di Gavi’ Piedmont | IT
Cortese
Masseria Li Veli Salento Puglia | IT ‘20
Verdeca
Rock Angel ‘Chateau d’Esclans’ Provence | FR ‘21
Grenache
Peyrassol ‘Cuvee des Commandeurs, Cotes de Provence | FR ‘22
Cinsault, Grenache blend
Carmes de Rieussec Bordeaux| FR ‘20 375ml
Sauternes
Liquid Farm ‘Radian’ Sta. Rita Hills | CA ‘21
Ken Wright Willamette Valley | OR ‘22
$230
Mongeard-Mugneret ‘Grands-Echezeaux’ Vosne-Romanée Grand Cru Burgundy | FR ‘18
$700
Mongeard-Mugneret ‘Richebourg’ Vosne-Romanée Grand Cru Burgundy | FR ‘14
$800
Heitz ‘Grignolino’ Napa Valley | CA ‘17
Joseph Phelps Napa Valley | CA ‘21
$175
Heitz ‘Trailside’ Napa Valley | CA ‘16
$375
The Prisoner | CA ‘21
$160
Odette ‘Stag’s Leap’ Napa Valley | CA ‘19
$365
Opus One ‘Overture’ Napa Valley | CA
Peter Michael ‘Les Pavots’ Knight’s Valley | CA ‘20
$560
RUDD ‘Estate’ Oakville Napa Valley | CA ‘19
RUDD ‘Estate’ Oakville Napa Valley | CA ‘12
$1,100
Opus One Napa Valley | CA ‘17
Opus One Napa Valley | CA ‘18
$1,200
Opus One Napa Valley | CA ‘19
Les Pallières ‘Racines’ Gigondas Rhône | FR ‘21
Grenache, Syrah
$95
Domaine Charles Joguet ‘Clos du Chene Vert’ Chinon | FR ‘20
$135
Chateau Carbonnieux Pessac-Leognan Bordeaux | FR ‘17
$165
Vieux Télégraphe ‘La Crau’ Châteauneuf-du-Pape Rhône | FR ‘19
$420
Vieux Télégraphe ‘La Crau’ Châteauneuf-du-Pape Rhône | FR ‘18 3L
$1,225
Vieux Télégraphe ‘La Crau’ Châteauneuf-du-Pape Rhône | FR ‘18 6L
$3,050
Clos Saint Martin Saint-Émilion Grand Cru Classé Bordeaux | FR ‘16
Merlot blend
$325
Laurent Fayolle ‘Les Diognieres’ Hermitage Rhône | FR ‘18
Syrah
Tablas Creek ‘Esprit’ Paso Robles | CA ‘20
Grenache, Syrah, Mourvèdre
Green and Red ‘Chiles Valley | CA ‘1775
Zinfandel
$75
Sesti Brunello Di Montalcino Tuscany | IT ‘19
Sangiovese
