Menus
To Start
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Rustic Loaf
beurre de barratte
$6
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French Onion Soup
aged 1655 gruyere
$16
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Steak Tartare
cured egg yolk, shallots, capers, parsley, dijon, grilled rustic loaf
$25
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Chicken Liver Mousse
olive oil jam, toasted country loaf
$23
Salads
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Niçoise
confit tuna, little gems, lemon dressing, green beans, potatoes, olives, egg
$27
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Bibb Lettuce
fines herbs, radish, champagne vinaigrette
$18
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Lyonnaise
frisée, poached egg, porchetta, sherry and shallot vinaigrette
$24
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Pear & Pistachio
red oak lettuce, pistachios, pears, pickled shallot, tarragon, apple cider vinaigrette
$19
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add: seared salmon $18; hanger steak $21
Mains
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B.L.A.T.
country loaf, neuske’s bacon, lettuce, avocado, tomato, greens
$24
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Croque Madame
jambon, gruyere, sunny egg, mornay, greens
$28
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Le Burger
lettuce, tomato, whole grain mustard aioli, pickles, red onion
$25
add: neuske’s bacon $4, tilamook cheddar $3
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Roasted Eggplant
shaved winter squash, charred baby tomato, cashew cream
$28
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Seared Ora King Salmon
fennel, kohlrabi, turnips, lemon brown butter emulsion
$32
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Steak Frites
hanger steak, sauce verte, french fries
$38
Accompaniments
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Side Salad
red oak lettuces, champagne vinaigrette
$13
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French Fries
whole grain mustard aioli
$8
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Romano Beans
garlic, butter, parsley
$12
To Start
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Oysters on The Half Shell
Mignonette, cocktail sauce
pc $4
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French Onion Soup
aged 1655 gruyere
$16
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Chicken Liver Mousse
olive oil jam
$23
-
Steak Tartare
cured egg yolk, shallots, capers, parsley, dijon, grilled rustic loaf
$25
-
Pear & Pistachio Salad
red oak lettuce, pistachios, pears, pickled shallots, tarragon, apple cider vinaigrette
$19
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Bib Lettuce Salad
fines herbe, radish, champagne vinaigrette
$18
Plats Du Jambon
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Bayonne
Leg cut, France
$15
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Fermin Jamon Iberico
Shoulder cut, Spain
$20
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5J Jamon Iberico
Leg cut, Spain
$26
Plats Du Fromage
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Brabander Gouda
‘fromagerie l’amuse’, goat, 6mo., nld
$14
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Petite Brie Fermier
‘rodolphe le meunier’, cow, fra
$14
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Ossau-Iraty Fermier Reserve
‘les saloirs de louis’, sheep, 6mo.+. fra
$14
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Fourme Au Moelleux
‘rodolophe le meunier’, cow, fra
$14
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Comté
‘marcel petite fort st. antoine’, raw cow, 12mo., fra
$14
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Cornerstone
‘parish hill’, raw cow, vermont
$14
Fruits De Mer
Served with Mignonette and Cocktail Sauce-
Plateau
Crab, oysters, prawns
$65
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Le Grand Selection
Crab, oysters, prawns, lobster
$110
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Zut Alors!
Crab, oysters, prawns, lobster, caviar
$275
Mains
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Roasted Eggplant
shaved winter squash, charred baby tomato, cashew cream
$28
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Seared Sea Bass
onions soubise, roasted salsify, lemon
$38
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Le Burger
lettuce, tomato, whole grain mustard aioli, pickles, red onion
$25
add: neuske's bacon $4
tilamook cheddar $3
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Ora King Salmon
fennel, kohlrabi, turnips, lemon brown butter emulsion
$32
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Chicken Breast
garlic, roasted maitakes, cipollini onions, chicken jus
$30
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Steak Frites
Flannery beef 16oz bone-in prime n.y. steak, sauce au poivre, french fries
8oz prime ribeye filet, beurre mâitre d'hôte $55
16oz bone-in flannery beef prime n.y. steak, sauce au poivre $85
Accompaniments
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Roasted Squash
pumpkin seeds, butternut squash, curry
$13
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French Fries
whole grain mustard aioli
$8
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Romano Beans
garlic, butter, parsley
$12
Cocktails
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Vermouth Cobbler
La quintinye vermouth blanc, market citrus, mint
$16
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F. Scott Spritzgerald
Jardesca white aperitiva, st~germain, summer water bubbly
$16
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Pample Doble
Saison Pale Rum, Aperol, Pamplemousse Blend, Maraschino, Lime
$19
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Armagnac Crusta
Armagnac blanche, maraschino, combier, violet, lemon
$17
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French Martini
Absolut elyx, pineapple gastrique, lemon, chambord
$18
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Bad & Bijou
The botanist islay gin, vermouth blanc, genepy des alpes, orange bitters
$19
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C.P. Old Fashioned
Russell’s reserve “century plaza” single barrel bourbon, jaggery, trinity bitters
$22
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New “New”
Massenez calvados, campari, pernod, lo-fi sweet vermouth, peychaud’s
$19
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Century City
Mal bien mezcal, argonaut “speculator” california brandy, carpano antica, ancho reyes
$18
Beer & Cider
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Calidad Cerveza
Mexican lager, santa barbara, ca
$9
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Peroni “Nastro Azzuro”
Pale lager, rome, ita 5.1%
$9
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Mikkeller “California Dream”
Zech-pils with ale yeast, san diego, ca 5.8%
$9
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Br Asserie Lefebvre “Blanche De Bruxelles”
Belgian wit, rebecq-quenast, bel 4.5%
$11
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Almanac “Strawberry Sournova”
Barrel aged sour, alameda, ca 5.5%
$12
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Tin City Cider “Poly Dolly”
Cider & rosé blend, paso robles, ca 6.9%
$10
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Lagunitas I.P.A.
Petaluma, ca 6.2%
$10
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Madewest Brewery “Hazy I.P.A.”
Ventura, ca 7.0%
$10
Vin
Sparkling & Rosé BY THE GLASS
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Brut Prosecco Superiore
NV Sommariva Conegliano-Valdobbiadene, ITA
$15 - $56
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Brut 1er Cru Champagne
NV Veuve Forny Cotes de Blancs, FRA
$30 - $113
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Brut Rosé, Syrah & Grenache
2020 Summer Water Bubbly Central Coast, CA
$15 - $56
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Rosé
2020 Domaine de Fontsainte Cobrieres Languedoc-Roussiloon; FRA.
$14 - $67
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Rosé, Grenache, Clairette & Cinsault
2020 Les Pallières “Au Petit Bonheur” Giogandes; FRA
$17 - $64
White BY THE GLASS
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Melon de Bourgogne
2020 Domaine Gadais “Sur Lie” Muscadet Sevre-et-Maine, FRA
$15 - $56
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Sauvignon Blanc
2018 Lieu Dit Santa Ynez Valley, CA
$17 - $64
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Chenin Blanc
2019 Habit Jurassic Park Vineyard, Santa Ynez Valley, CA
$21 - $80
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Sancerre
2019 Thierry Merlin-Cherrie Bué, FRA
$24 - $90
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Chardonnay
2016 Ramey Russian River Valley, CA.
$35 - $131
Red BY THE GLASS
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Gamay
2019 Domaine de la Bêche “Réigné” Beaujolais, FRA
$15 - $56
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Syrah & Grenache
2020 Domaine Gallety Côtes du Vivarais, FRA
$17 - $64
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Merlot & Cabernet
Franc 2016 Vieux Château Saint André Montagne-St. Emilion, FRA
$20 - $75
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Pinot Noir
2016 Joseph Swan “Cuvee de Trois” Russian River Valley, CA
$26 - $98
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Cabernet Sauvignon
2017 Freemark Abbey St. Helena, CA
$35 - $131
Zero Proof
Single varietal grape juicesBY ALAIN MILLIAT
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Gamay
$14
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Cabernet Rosé
$14
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Sauvignon Blanc
$14