2025 Avenue of the Stars, Los Angeles, CA 90067 310.424.3031
2025 Avenue of the Stars, Los Angeles, CA 90067 310.424.3031
Main content starts here, tab to start navigating

Menus

Breakfast

  • Green Smoothie

    banana, blueberries, kale, oat milk

    $14

  • Avocado Toast

    sourdough, avocado, lime, pickled fresno chillies, jammy egg

    $19

  • Smoked Salmon

    fromage blanc, chive, dill, everything bagel spice lavosh

    $29

  • Yogurt Parfait

    gluten-free house made granola, organic yogurt, fresh berries

    $16

  • Classic French Toast

    maple brown butter, candied pecans, whipped cream

    $28

  • Buttermilk Pancakes

    blueberry and elderflower compote

    $26

  • The Lumière Breakfast

    two fried eggs, dutch baby, swiss, gruyere, jamon, farmer’s market lettuce

    $28

  • Egg Scramble

    soft egg scramble with boursin, spinach, chives, toast

    $26

  • Le Sandwich

    bacon, lettuce, tomato, fried eggs

    $24

  • The American Breakfast

    two eggs any style, breakfast potatoes, bacon, rustic loaf toast

    $30

    served with fresh juice and coffee or tea

From the Patisserie

a la carte $6 | choose three $16 | choose five $25

  • Croissant

  • Pain Au Chocolat

  • Fruit Danish

  • Morning Bun

  • Blueberry Muffin

A La Carte

  • Toast

    $6

  • Avocado

    $8

  • Breakfast Potatoes

    $10

  • Fresh Berries

    $10

  • Chicken Sausage

    $12

  • Market Greens

    $10

  • Neuske’s Bacon

    $12

  • Pork Sausage

    $12

  • Two Eggs Any Style

    $12

Beverages

proudly featuring la colombe coffee and the century plaza “black dog” espresso blend

  • Drip Coffee

    $6

  • Chai Latte

    $9

  • Espresso, Americano

    $10

  • Latte, Cappucino

    $10

  • Draft Cold Brew

    $10

  • “Art of Tea” Hot Teas

    sencha | earl grey | masala chai | lemon ginger

    $7

  • “Art of Tea” Iced Teas

    black | meyer lemon

    $7

  • Corsa Co. Hydration Tonics

    ginger hibiscus | heritage kola | orange spritz

    $10

  • Jus De Maison

    orange | grapefruit | pineapple | tomato

    $6

Brunch

  • Green Smoothie

    banana, blueberries, kale, oat milk

    $14

  • Bibb Lettuce

    fines herb, radish, champagne vinaigrette

    $18

  • Pear & Pistachio

    red oak lettuce, pistachios, pears, pickled shallot, tarragon, apple cider vinaigrette

    $19

  • Avocado Toast

    sourdough, avocado, lime, pickled fresno chilies, jammy egg

    $19

  • Buttermilk Pancakes

    blueberry and elderflower compote

    $26

  • Lumière Omelette

    classic french omelette, goat cheese, chive, mushroom, farmer’s market lettuce

    $28

  • Egg Scramble

    soft egg scramble with boursin, spinach, chives, toast

    $26

  • Croque Madame

    jambon, gruyere, sunny egg, mornay, greens

    $28

  • Le Sandwich

    bacon, lettuce, tomato, fried eggs

    $24

  • The American Breakfast

    two eggs any style, breakfast potatoes, bacon, rustic loaf toast

    $30

    served with fresh juice and coffee or tea

  • Le Burger

    lettuce, tomato, whole grain mustard aioli, pickles, red onion

    $25

    add: neuske’s bacon $4, tillamook cheddar $3

  • Seared Ora King Salmon

    fennel, kohlrabi, turnips, lemon brown butter emulsion

    $32

  • Steak Frites

    hanger steak, sauce verte, french fries

    $38

    add a fried egg $6

Patisserie

a la carte $6 | choose three $16 | choose five $25

  • Croissant

  • Pain Au Chocolat

  • Fruit Danish

  • Sticky Pecan Bun

  • Daily Muffin

Pour La Table

  • Salmon & Sturgeon Tower

    smoked salmon, smoked sturgeon, capers, confit tomato, red onion, chive, fromage blanc, cream cheese, fresh bagels

    $80

  • Plateau

    crab, oysters, prawns

    $65

  • Le Grand Selection

    crab, oysters, prawns, lobster

    $110

  • Zut Alors!

    crab, oysters, prawns, lobster, petrossian royal ossetra caviar

    $275

A La Carte

  • Breakfast Potatoes

    $10

  • Chicken Sausage

    $12

  • Neuske’s Bacon

    $12

  • Fresh Berries

    $10

  • Market Greens

    $10

  • Pork Sausage

    $12

  • Toast

    $6

  • House Cured Slab Bacon

    $12

  • Two Eggs Any Style

    $12

To Start

  • Oysters

    mignonette, cocktail sauce

    $4

  • Fresh Baguette

    beurre de barratte

    $6

  • French Onion Soup

    aged 1655 gruyere

    $16

  • Steak Tartare

    cured egg yolk, shallots, capers, parsley, dijon, grilled rustic loaf

    $25

  • Chicken Liver Mousse

    olive oil jam, toasted country loaf

    $23

Salads

  • Niçoise

    confit tuna, little gems, lemon dressing, green beans, potatoes, olives, egg

    $27

  • Bibb Lettuce

    fines herbs, radish, champagne vinaigrette

    $18

  • Little Gem Wedge

    cherry tomatoes, lardon, blue cheese, crème fraîche dressing

    $21

  • Lyonnaise

    frisée, poached egg, porchetta, sherry and shallot vinaigrette

    $24

  • Pear & Pistachio

    red oak lettuce, pistachios, pears, pickled shallot, tarragon, apple cider vinaigrette

    $19

  • add: seared salmon $18; hanger steak $21

Mains

  • B.L.A.T.

    country loaf, neuske’s bacon, lettuce, avocado, tomato, greens

    $24

  • Croque Madame

    jambon, gruyere, sunny egg, mornay, greens

    $28

  • Le Burger

    lettuce, tomato, whole grain mustard aioli, pickles, red onion

    $25

    add: neuske’s bacon $4, tilamook cheddar $3

  • Roasted Eggplant

    shaved winter squash, charred baby tomato, cashew cream

    $28

  • Seared Ora King Salmon

    grilled asparagus, braised fennel, tomato sauce vierge

    $32

  • Steak Frites

    hanger steak, sauce verte, french fries

    $38

Accompaniments

  • Side Salad

    red oak lettuces, champagne vinaigrette

    $13

  • French Fries

    whole grain mustard aioli

    $8

  • Haricots Verts

    garlic, butter, parsley

    $12

To Start

  • Fresh Baguette

    beurre de barratte

    $6

  • Bib Lettuce Salad

    fines herbe, radish, champagne vinaigrette

    $18

  • Pear & Pistachio Salad

    red oak lettuce, pistachios, pears, pickled shallots, tarragon, apple cider vinaigrette

    $19

  • Little Gem Wedge

    cherry tomatoes, lardon, blue cheese, crème fraîche dressing

    $21

  • French Onion Soup

    veal stock, aged 1655 gruyere

    $16

  • Chicken Liver Mousse

    olive oil jam

    $23

  • Steak Tartare

    cured egg yolk, shallots, capers, parsley, dijon, grilled rustic loaf

    $25

Plats De Jambon

  • Bayonne

    leg cut, france

    $15

  • Fermin Jamon Iberico

    shoulder cut, spain

    $20

  • 5J Jamon Iberico

    leg cut, spain

    $26

Plats De Fromage

  • Bonde Du Poitou

    ‘st james cheese co, goat, 6mo., fra

    $14

  • Ossau-Iraty Fermier Reserve

    ‘les saloirs de louis’, sheep, 6mo.+. fra

    $14

  • Comté

    ‘marcel petite fort st. antoine’, raw cow, 12mo., fra

    $14

  • Petite Brie Fermier

    ‘rodolphe le meunier’, cow, fra

    $14

Accompagnement

  • French Fries

    whole grain mustard aioli

    $8

  • Confit Carrots

    dijon butter, spiced almonds

    $14

  • Grilled Asparagus

    lemon bearnaise, feta, black sesame seeds

    $14

Fruits De Mer

À La Carte

  • Shrimp Cocktail

    cocktail sauce

    $20

  • Oysters

    mignonette, cocktail sauce

    $4

  • Caviar

    petrossian royal ossetra, crème fraîche, chives, potato chip

    $125

Fruits De Mer

A la Tour

  • Plateau

    crab, oysters, prawns

    $65

  • Le Grand Selection

    crab, oysters, prawns, lobster

    $110

  • Zut Alors!

    crab, oysters, prawns, lobster, petrossian royal ossetra caviar

    $275

Mains

  • Roasted Eggplant

    summer squash, charred baby tomato, cashew cream

    $28

  • Le Burger

    lettuce, tomato, whole grain mustard aioli, pickles, red onion

    $25

    add: neuske's bacon $4

    tilamook cheddar $3

  • Mornay Chicken Breast

    garlic, roasted maitakes, cipollini onions, chicken jus

    $30

  • Lamb Sugo

    maltagliati pasta, braised colorado lamb shoulder, shaved cornerstone cheese

    $38

  • Seared Halibut

    chanterelle mushrooms, young potatoes, brentwood corn, porcini cream

    $42

  • Duck Confit

    cannellini beans, grilled cabbage, veal tasso, date butter

    $28

  • Pork

    12oz bone-in beeler pork chop, braised leeks, cripsy shallots

    $32

  • Steak Frites

    8oz prime ribeye filet, beurre mâitre d’hôtel

    $55

  • Steak Au Poivre

    16oz bone-in flannery beef prime n.y. steak, charred onion, everton cheese crisp potato, sauce au poivre

    $85

Cocktails

  • F. Scott Spritzgerald

    chareau aloe liqueur, lillet rose, summer water bubbly

    $16

  • Pample Doble

    tequila, lime, pamplemousse blend

    $19

  • French Martini

    absolut elyx, pineapple gastrique, lemon, chambord

    $18

  • Bad & Bijou

    the botanist islay gin, vermouth blanc, genepy des alpes, orange bitters

    $19

  • C.P. Old Fashioned

    russell’s reserve “century plaza” single barrel bourbon, jaggery, trinity bitters

    $22

  • New “New”

    massenez calvados, campari, pernod, lo-fi sweet vermouth, peychaud’s

    $19

  • Century City

    mal bien mezcal, argonaut “speculator” california brandy, carpano antica, ancho reyes

    $18

Beer & Cider

  • Peroni “Nastro Azzuro”

    pale lager, rome, ita 5.1%

    $9

  • Calidad Cerveza

    mexican lager, santa barbara, ca 4.5%

    $9

  • Mikkeller “California Dream”

    pale lager, rome, ita 5.1%

    $9

  • Almanac “Strawberry Sournova”

    barrel aged sour, alameda, ca 5.5%

    $12

  • Tin City Cider “Poly Dolly”

    cider & rosé blend, paso robles, ca 6.9%

    $10

  • Lagunitas I.P.A.

    petaluma, ca 6.2%

    $10

  • Trappist Bières De Chimay “Premiere Red”

    chimay, bel 7.0%

    $14

Vin

Sparkling & Rosé BY THE GLASS

  • Brut Crémant de Limoux

    2019 Gerard Bertrand “AN 825” Limoux, FR

    $18 - $68

  • Brut Champagne

    NV Veuve Clicquot Champagne, FRA

    $35 - $136

  • Rosé

    2020 Domaine Lafage “Miraflors” Roussillon, FRA

    $17 - $65

  • Brut Rosé

    NV Summer Water Bubbly Central Coast, CA

    $15 - $56

  • Brut Rosé

    NV Billecart-Salmon Epernay, FRA

    $55 - $216

White BY THE GLASS

  • Melon de Bourgogne

    2020 Domaine Gadais “Sur Lie” Muscadet Sevre-et-Maine, FRA

    $15 - $56

  • Sauvignon Blanc

    2018 Lieu Dit Santa Ynez Valley, CA

    $17 - $64

  • Chenin Blanc

    2019 Habit Jurassic Park Vineyard, Santa Ynez Valley, CA

    $21 - $80

  • Sancerre

    2020 Domaine Merlin Cherrier, Loire, FRA

    $24 - $90

  • Chardonnay

    2016 Ramey Russian River Valley, CA.

    $35 - $131

Red BY THE GLASS

  • Gamay

    2019 Domaine de la Bêche “Réigné” Beaujolais, FRA

    $15 - $56

  • Syrah & Grenache

    2020 Domaine Gallety Côtes du Vivarais, FRA

    $17 - $64

  • Merlot & Cabernet

    Franc 2016 Vieux Château Saint André Montagne-St. Emilion, FRA

    $20 - $75

  • Pinot Noir

    2016 Joseph Swan “Cuvee de Trois” Russian River Valley, CA

    $26 - $98

  • Cabernet Sauvignon

    2017 Freemark Abbey St. Helena, CA

    $35 - $131

Zero Proof

Single varietal grape juices
BY ALAIN MILLIAT

  • Merlot

    $14

  • Cabernet Rosé

    $14

  • Sauvignon Blanc

    $14

Reservations

Please check errors in the form above
Thanks!