Mother’s Day Feast

shrimp cocktail, smoked salmon rillet, crab, with lemon butter

honey dijon mustard dressing

caviar

pan cristal with marinated tomatoes

elderflower scented berries, chantilly

praline, cariabe namelaka, espresso

brown butter garlic

fennel and lemon

brown gravy

And

hazelnut, pinenuts, & vadouvan

piquillo pepper and almond romesco