August 28th – September 8th Menu du Jour is during lunch service only
Crispy Portobello Mushroom
lime herb aioli, furikake
Or
Jicama Canapés
avocado puree, crunchy corn
Tuna Melt
artisan wheat loaf, swiss cheese
Short Rib Wrap
pita bread, harissa labneh
Crème Brulee
Lychee Sorbet
add a glass of sommelier's choice of house wine or a pint of draft beer $10