Pre Fixe Menu
Menu Du Jour
January 29th – February 9th 2 Courses $38 3 Courses $45-
Mushroom Arancini
Olive, tahini remoulade
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Marinated Persimmon – Pomegranate Salad
Local greens, red-wine vinaigrette
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Grilled Chicken Sandwich
Brie, dijon mustard, french roll
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Tuna Melt
Whole wheat toast, aged cheddar
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Crème Brulee
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Lychee Sorbet
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Add
+ $10A glass of sommelier’s choice of wine or a pint of draft beer